The Odyssey is home to the “Odyssey Farm” where we grow a wide variety of hand-picked vegetables, fruits and herbs. Our culinary team is committed to featuring fresh, seasonal, locally-sourced ingredients from the farm in their creative seasonal menus.
At the Odyssey, we’re farm to table. Dine on our patio and view our 1.25 acre farm nestled in the San Fernando Valley. During your visit, you may catch gardeners tending to our Farm or one of our Culinarian experts harvesting ingredients at the peak for your meal. The Odyssey Farm produces seasonal roots, fruits, vegetables, peppers and herbs exclusively for The Odyssey and surrounding Specialty Restaurants. Our farm-to-table approach allows healthy, vibrant ingredients to be utilized in our ever-changing menu. Veggies picked just steps from the kitchen mean a fresher plate, both in actual ingredients and concept, letting the harvest drive and vary our menu selections.
Mon - Thur: 11:00am - 10pm
Fri: 11:00am - 11pm
Sat: 10:00am - 11pm
Sun: 9:00am - 10pm
Happy Hour available
Mon - Fri: 4pm - 7pm
Sat: 10am - 3pm Featuring an A La Carte Menu
Sun: 9am - 3pm Featuring Champagne Brunch Buffet