Charcuterie
Curated by the Beverly Hills Cheese Shop. Available as Petite (26) or Grand (39) Charcuterie Boards.Petite
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Bresaola
Italy, Cured And Air-Dried Beef Tenderloin
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Salametto Piccante
Aged 30-day, Pimenton de la Vera
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St. Andre
France Cow’s Milk Triple Cream
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Moliterno al Tartufo
Italy, Aged Pecorino Cheese, Black Truffles
Grand
Everything in the Petite selection plus:-
Prosciutto De Parma
Italy, 18-Month Aged Ham
-
Midnight Moon
Holland, Hard and Nutty Goat’s Milk Cheese
-
Ewephoria
The Netherlands, Sheep’s Milk Gouda
Starters
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Crispy Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint | 14
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Mango Habanero Shrimp
Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery | 16
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Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 19
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Calamari
Citrus Buffalo Sauce, Tempura Peppers and Onions | 17
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Grass Fed Beef Sliders
Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese | 18
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Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 15
Raw Bar
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
East Coast: Briny Flavor, Salty and a Bit Sweet, a Clean Taste of the Ocean
West Coast: Mild and Plump, Slightly Salty, Bright Notes of Melon and Cucumber
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Shrimp Cocktail
Citrus Poached, Ancho Chili Cocktail Sauce | 18
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Ahi Tuna Poke
Wakame, Cucumber, Avocado, Wonton Crisps | 17
Greens
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Classic Caesar Salad
Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers | 14
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Smoked Tomato Salad
Organic Greens, Heirloom and Sundried Tomatoes, Toasted Quinoa, Feta Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 15
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Wedge
Iceberg, Ranch, Moody Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 15
Specialties
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Roasted Chicken
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables | 34
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Miso Marinated Ahi Tuna
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 35
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Wild Mushroom Pappardelle Pasta
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 28
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Icelandic Salmon
50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables | 38
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Double Patty Smash Burger
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 22
Butcher Cuts
Steaks are served with 50/50 Mash and Broccolini.-
Filet Mignon 8oz | 44
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Herb Roasted Prime Rib
Petite 10oz | 41
King Cut 16oz | 58
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Prime Dry-Aged New York Strip 12oz | 52
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Ribeye 14oz | 48
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Steak Enhancements
Truffle Butter $6
Grilled Shrimp $12
Lobster Tail 7oz $38
Sides
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Truffle Creamed Corn
Sweet Yellow Corn, Black Truffle Shavings | 13
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 10
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Garlic Fries
Parmesan, Rosemary, Parsley | 10
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Four Cheese Mac N Cheese
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 10
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Grilled Broccoli And Broccolini
Garlic Confit, Chili Flakes, Broccoli Purée | 10
Bottomless Mimosas
Mix & match with these flavors $30-
Dragon Fruit & Watermelon
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Lavender Charcoal Lemonade
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Fresh Cucumber Mint
-
Signature Orange
Starters
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Mango Habanero Shrimp
Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery | 16
-
Grass-Fed Beef Sliders
Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese | 18
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Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 19
-
Calamari
Citrus Buffalo Sauce, Tempura Peppers and Onions | 17
-
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 15
Raw Bar
-
Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
East Coast: Briny Flavor, Salty and a Bit Sweet, a Clean Taste of the Ocean
West Coast: Mild and Plump, Slightly Salty, Bright Notes of Melon and Cucumber
-
Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce | 18
-
Ahi Tuna Poke
Wakame, Cucumber, Edamame, Wonton Crisps | 17
Greens
-
Classic Caesar Salad
Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers | 14
-
Smoked Tomato Salad
Organic Greens, Heirloom & Sundried Tomatoes, Toasted Quinoa, Feta Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 15
-
Wedge
Iceberg, Ranch, Moody Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 15
Charcuterie
Curated by the Beverly Hills Cheese Shop. Available as Petite (26) or Grand (39) Charcuterie Boards.Petite
-
-
Bresaola
Italy. Cured, Air-Dried Beef Tenderloin
-
Salametto Piccante
Aged 30-day, Pimenton de la Vera
-
St. Andre
France, Cow’s Milk Triple Cream
-
Moliterno Al Tartufo
Italy, Aged Pecorino Cheese, Black Truffles
Grand
Everything in the Petite selection plus:-
Prosciutto De Parma
Italy, 18-Month Aged Ham
-
Midnight Moon
Holland, Hard and Nutty Goat’s Milk Cheese
-
Ewephoria
The Netherlands, Sheep’s Milk Gouda
“Brunchy” Types of Things
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French Toast
Thick Cut, Fluff, Cinnamon, Cognac Roasted Golden Apples, Nutella, Spiced Maple Syrup | 21
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Hangover Hash
Braised Prime Rib, Poached Egg, Roasted Potatoes, Hollandaise | 22
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Fried Chicken And Waffle
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 22
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‘Brunchy Smash Burger’
Double Patty, Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries | 19
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Two Eggs Your Way
Your Choice of Chicken Apple Sausage or Applewood Smoked Bacon, Roasted Potatoes | 18
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Three Egg Omelets
Served with Roasted Potatoes
Odyssey’s “Denver”: Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions | 18
Florentine: Spinach, Tomato, Onions, Swiss | 18
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Grilled Chicken Sandwich
Garlic Aioli, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Brioche Bun, Crispy Fries | 18
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Icelandic Salmon BLT Sandwich
Caper-Lime Remoulade, Applewood Smoked Bacon, Lettuce, Tomato, Brioche Bun, Crispy Fries | 22
Brunch Platter for Two
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Classic Eggs Benedict, Herb Roasted Prime Rib, ½ Pound of Alaskan Crab Legs, Belgian Waffle, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted Potatoes | 75
-
Enhancements
Herb Roasted Prime Rib 8oz +18
½ Lb Alaskan Crab Legs +24
Lobster Tail 7oz +38
Signature “Bennys”
Served with Poached Eggs, Hollandaise and Roasted Potatoes.-
Crab Cake Benedict
Lump Crab and Shrimp, Chipotle Hollandaise, Broccolini | 24
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Smoked Salmon Benedict
Norwegian Salmon, Fresh Dill, Roe, Broccolini | 21
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Classic Eggs Benedict
Griddled Canadian Bacon | 19
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Filet Mignon Benedict
8oz Grass-Fed, Blistered Tomatoes, Chimichurri | 46
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New York Strip Benedict
12 oz Prime Dry-Aged, Blistered Tomatoes, Chimichurri | 56
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Herb Roasted Prime Rib Benedict
10 oz, Blistered Tomatoes, Chimichurri | 41
Sides
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Belgian Waffles
Whipped Maple Butter | 9
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Roasted Potatoes | 6
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Chicken Apple Sausage | 6
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Applewood Smoked Bacon | 6
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Seasonal Fruit | 6
Specialty Cocktails
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Tried & True
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One In A Melon
Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime | 14
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Ginny Hendricks
Hendricks Gin and Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco | 14
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Monkey Business
Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom | 15
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PLC “Pretty Little Cocktail”
(not ordering this will give you FOMO) Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus and Baby’s Breath | 14
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Rye + Mighty
Bulleit Rye, El Silencio Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili | 16
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Margaritas
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Dave’s
Our founder’s signature Margarita made with Milagro Reposado, Grand Marnier, Cointreau, Lime | 14
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Some Like It Hot
Del Maguey Mezcal, Strawberries and Habañero Essence | 15
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Margarita Fresca
Milagro Silver, Organic Agave Nectar, Lime, on the rocks | 14
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Tropical & Fruity
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Pineapple Express
New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach | 14
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Strawberry Mule
Absolute Elyx Vodka, Ginger Beer, Lime Juice, Grilled Strawberry | 14
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Wild Berry Mojito
Bacardi, Agave, Mint, Seasonal Berries | 15
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Sangria
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Sangria Roja or Blanca
Chateau Souverain Red or White Wine, E&J Brandy, Fresh Fruit and Juices | 14
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Pink Sparkling Sangria
Zonin Prosecco, Pama, Chambord, Raspberry, Orange Juice, Pineapple Juice | 14
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Hold the Alcohol
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Strawberry Dreamin’
Lemonade with Candied Strawberries and Mint Aroma | 9
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Tangerine Sherbert
Tangerine Juice, Milk, Vanilla | 9
Beers
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Draft
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Stella Artois | 7
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Elysian Space Dust IPA | 9
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Craft Bottles
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Mango Cart | 8
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805 Blonde Ale | 8
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Downtown Brown | 8
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Erdinger Hefeweizen | 8
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Sculpin IPA | 9
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Domestic Bottles
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Bud Light | 7
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Budweiser | 7
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Coors Light | 7
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Import Bottles
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Corona | 8
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Modelo Especial | 8
Wines
gls | btl-
Sparkling
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Benvolio, Prosecco, Fruili, Italy
12 | 46
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Zonin, Prosecco, Veneto, Italy
12 | 46
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Saracco, Moscato d’Asti, Piemonte, Italy
14 | 54
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Domaine Chandon, Brut
83
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Veuve Clicquot “Yellow Label,” Brut
124
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Sauvignon Blanc
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Matua, Marlborough, New Zealand
13 | 50
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J Vineyards, California
50
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Cloudy Bay, Marlborough
85
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Chardonnay
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Chateau Souverain, California
13 | 50
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Kendall-Jackson ‘Vintner’s Reserve’, California
14 | 54
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Sonoma Cutrer, “Russian River Ranches,” Sonoma
52
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Mer Soleil Reserve, Santa Lucia Highlands
16 | 60
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Stag’s Leap Wine Cellars, “Karia,” Napa Valley
72
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Jordan, Russian River Valley, Sonoma
105
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Cakebread, Napa Valley
115
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Other Interesting Whites
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Canyon Road, Moscato, California
12 | 46
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Kung Fu Girl, Riesling, Washington
13 | 50
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Benvolio. Pinot Grigio, Friuli, Italy
13 | 50
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Conundrum, White Blend, California
56
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J Vineyards, Pinot Grigio, California
56
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Rosé
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The Palm by Whispering Angel, Provence, France
13 | 50
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Pinot Noir
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Juggernaut, Russian River, Sonoma
14 | 54
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Carmel Road, Monterey County
54
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Siduri, Willamette Valley, Oregon
62
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Merlot
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‘Olelo, Paso Robles
14 | 50
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Kendall-Jackson ‘Vintner’s Reserve,’ California
54
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Cabernet
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Chateau Souverain, California
13 | 50
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Justin, Paso Robles, California
16 | 62
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Lion Tamer, Napa Valley
25 | 98
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Silver Oak Cellars, Alexander Valley
155
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Other Interesting Reds
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Catena, Malbec, Vista Flores, Mendoza
14 | 56
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Apothic Wines ‘Winemaker’s Blend’, California
13 | 50
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Abstract By Orin Swift, Red Blend, Sonoma
20 | 82
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Pessimist by Daou Red Blend, Paso Robles
70
Enjoy $5, $7 and $9 drinks specials and half off select food items!
Monday - Thursday 4:30pm to 6:30pm. Cheers!
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Canyon Road Chardonnay, Pinot Noir, Cabernet Sauvignon, or Merlot
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Dave’s Margarita
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PLC “Pretty Little Cocktail”
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Monkey Business
-
Ginny Hendricks
-
Rosé
The Palm by Whispering Angel
-
Sparkling
Zonin, Prosecco Brut, Veneto, Italy
-
Chardonnay
Kendall-Jackson ‘Vintner’s Reserve’, California
-
Sauvignon Blanc
Matua, Marlborough, New Zealand
-
Pinot Noir
Juggernaut, Russian River, Sonoma
-
Red Blend
Apothic Wines ‘Winemaker’s Blend’, California
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Cabernet Sauvignon
Chateau Souverain, California
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Fried Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli
$8.50
-
Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
$8.50
-
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita
$7.50
-
Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint
$7
-
Classic Caesar Salad
Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers
$7