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15600 Odyssey Dr., Granada Hills, CA 91344 818.366.6444
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We’re truly farm to fork with fresh ingredients and an emphasis on skilled purveyors. Enjoy favorites like Mango Habanero Shrimp, Miso Marinated Ahi Tuna, Bone-In Ribeye, or new menu items featuring Roasted Chicken and Herb Roasted Prime Rib 12oz.

Wednesday & Thursday 4:30pm to 9:00pm
Friday & Saturday 4:30pm to 9:30pm
Sunday 4:30pm to 9:00pm

Download PDF

Starters

  • Roasted Brussels Sprouts

    Thai Chili Glaze, Young Coconut, Basil, Mint | 14

    gluten free, vegetarian

  • Mango Habanero Shrimp

    Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery | 16

  • Calamari

    Citrus “Buffalo” Sauce, Tempura Peppers and Onions | 17

  • Crab Cake

    Crab Cake

    Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette | 17

  • Grass Fed Beef Sliders

    Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese | 18

  • Spinach Dip

    Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 15

Raw Bar

  • Chilled Oysters

    Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

  • Kusshi - West Coast

    Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish

  • Blue Points - East Coast

    Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

  • Malpeque - East Coast

    Light-bodied with Crisp Flavor, High Brininess, and a Sweet, Clean Finish

  • Shrimp Cocktail

    Citrus Poached, Ancho Chili Cocktail Sauce | 18

  • Ahi Tuna Poke

    Wakame, Cucumber, Avocado, Wonton Crisps | 17

Charcuterie

Curated by the Beverly Hills Cheese Shop. Available as Petite (22) or Grand (36) Charcuterie Boards.
  • Petite

    Petite

  • Bresaola

    Cured And Air-Dried Beef Tenderloin from Italy

  • Salametto Piccante

    Aged 30-day and Seasoned with Pimenton de la Vera

  • St. Andre

    Cow’s Milk Triple Cream from France

  • Moliterno al Tartufo

    Aged Pecorino Cheese, Filled with Black Truffles, Italy

  • Grand

    Everything in the Petite selection plus:

  • Prosciutto De Parma

    18-Month Aged Ham from Italy

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese from Holland

  • Ewephoria

    Sheep’s Milk Gouda from The Netherlands

Greens

  • Little Gem Caesar

    Shaved Parmesan, Roasted Garlic Croutons, Crispy Capers | 14

  • Organic Greens

    Organic Greens

    Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette | 15

    vegetarian

  • The Wedge

    Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon | 15

Specialties

  • Wild Mushroom Pappardelle Pasta

    Wild Mushroom Pappardelle Pasta

    Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 28

    vegetarian

  • Roasted Chicken

    Honey Roasted Root Vegetables, Sweet Potato Puree | 34

  • Faroe Island Salmon

    Faroe Island Salmon

    50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables | 38

  • Miso Marinated Ahi Tuna

    Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 35

  • Signature Burger

    Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries | 22

  • Honey Roasted Root Vegetables

    Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon | 28

    vegetarian

Butcher Cuts

Steaks are served with 50/50 Mash and Broccolini
  • Filet Mignon 8oz | 42

    Filet Mignon 8oz | 42

  • New York Strip Reserve 12oz | 46

  • Bone-In Ribeye 18oz | 60

  • Herb Roasted Prime Rib 12oz | 39

    (Limited Availability)

  • Steak Enhancements

    Truffle Butter $6

    Grilled Shrimp $12

    Lobster Tail 8oz $38

Sides

  • 50/50 Mashed

    Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 10

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 10

  • Four Cheese Mac N Cheese

    Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 10

  • Grilled Broccoli And Broccolini

    Garlic Confit, Chili Flakes, Broccoli Purée | 10

  • Wild Mushroom Fricasse

    Sweet Garlic, Truffle Cream | 10

  • Honey Roasted Root Vegetables

    Sweet Potato Puree, Almondine, Preserved Lemon | 12

    vegetarian

A LA CARTE BRUNCH

Order from our a la carte Saturday and Sunday brunch menu with brunch and lunch specialties. Try brunch items including Fried Chicken & Waffles, Hangover Hash with Braised Prime Rib, Crab Cake Benedict, and enjoy classic favorites like Crab Legs, Slow Roasted Prime Rib, Belgian Waffles, Omelets and more! Mix and match with our new enhanced flavors including Apple Cider Pumpkin Spice, Dragon Fruit & Watermelon, Lavender Charcoal Lemonade, and Signature Orange – yes, unlimited mimosa are available for $25. 

Available every Saturday & Sunday from 10:30am-2pm.

Download PDF

Bottomless Mimosas

Mix & match with these flavors $25

  • Apple Cider Pumpkin Spice

  • Dragon Fruit & Watermelon

  • Lavender Charcoal Lemonade

  • Signature Orange

Starters

  • Calamari

    Calamari

    Citrus “buffalo” sauce, tempura peppers and onions

    $17

  • Crab Cake

    Roasted garlic & mustard aioli, brussel sprout sweet potato slaw, and warm bacon vinaigrette

    $17

  • Spinach Dip

    Mozzarella, parmesan, roasted artichoke, warm pita

    $15

  • Mango Habanero Shrimp

    Mango Habanero Shrimp

    Jumbo shrimp, mango habanero sauce, bleu cheese dressing, cilantro, celery

    $16

Raw Bar

  • Chilled Oysters

    Half dozen, east and west coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette

    $24

  • Kusshi - West Coast

    Creamy, subtle brine, notes of cucumber with a sweet and salty finish

  • Blue Point - East Coast

    Fresh, crisp, firm texture, with sweet notes and a salty finish

  • Malpeque - East Coast

    Light-bodied with crisp flavor, high brininess, and a sweet, clean finish

  • Shrimp Cocktail

    Citrus poached, ancho chili cocktail sauce

    $18

  • Ahi Tuna Poke

    Wakame, cucumber, avocado, wonton crisps

    $17

Charcuterie

Curated by the beverly hills cheese shop. Available as petite (22) or grand (36) charcuterie boards.

Petite

  • Bresaola

    Cured and air-dried beef tenderloin from Italy

  • Salametto Piccante

    Aged 30-day and seasoned with pimenton de la vera

  • St. Andre

    Cow’s milk triple cream from France

  • Moliterno Al Tartufo

    Aged pecorino cheese, filled with black truffles, Italy

Grand

  • Prosciutto De Parma

    18-month aged ham from Italy

  • Midnight Moon

    Hard and nutty goat’s milk cheese from holland

  • Ewephoria

    Sheep’s milk gouda from the Netherlands

Greens

  • Little Gem Caesar

    Little Gem Caesar

    Shaved parmesan, roasted garlic croutons, crisp capers

    $14

  • Organic Greens

    Avocado, tomatoes, toasted quinoa, smoked tomato vinaigrette

    $15

Sides

  • Belgian Waffles

    Whipped maple butter

    $9

  • Roasted Potatoes

    $6

  • Chicken Apple Sausage

    $6

  • Applewood Smoked Bacon

    $6

  • Seasonal Fruit

    $6

Brunch

  • Signature Eggs Benedict

    Griddled canadian bacon, poached egg, roasted potatoes, hollandaise

    $18

  • Crab Cake Benedict

    Lump crab, poached egg, roasted potatoes, chipotle hollandaise

    $21

  • Smoked Salmon Benedict

    Scottish smoked salmon, poached egg, roasted potatoes, hollandaise

    $19

  • Fried Chicken And Waffle

    Fried Chicken And Waffle

    Buttermilk chicken, Belgian waffle, watermelon, sriracha maple syrup

    $22

  • French Toast

    French Toast

    Thick cut, fluff, cinnamon, cognac roasted golden apples, nutella, spiced maple syrup

    $21

  • Hangover Hash

    Braised prime rib, poached egg, roasted potatoes, hollandaise

    $22

  • ‘Brunchy Smashburger’

    ‘Brunchy Smashburger’

    Tabasco aioli, fried egg, applewood smoked bacon, crispy fries

    $19

  • Two Eggs Your Way

    Your choice of chicken apple sausage or applewood smoked bacon, roasted potatoes

    $14

  • Three Egg Omelets

    Served with roasted potatoes

  • Odyssey’s “Denver” Omelet

    Applewood smoked bacon or chicken apple sausage, cheddar, green pepper, onions

    $18

  • Spring Florentine Omelet

    Spinach, tomato, onions, swiss

    $15

  • PCH Omelet

    Avocado, shredded cheese, tomato

    $16

  • Grilled Chicken Sandwich

    Grilled Chicken Sandwich

    Garlic aioli, little gem lettuce, tomato, red onion, avocado, crispy fries

    $18

  • Faroe Island Salmon BLT Sandwich

    Faroe Island Salmon BLT Sandwich

    Applewood smoked bacon, lettuce, tomato, caper-lime remoulade, brioche bun, crispy fries

    $22

Steak ‘N Eggs Benedict

Poached eggs, roasted potatoes, chimichurri, roasted tomatoes, hollandaise

  • Filet Mignon 8oz

    Handcut and farm-raised

    $42

  • New York Strip Reserve 12oz

    New York Strip Reserve 12oz

    $46

  • Herb Roasted Prime Rib 12oz

    $39

Signature Brunch Platter For Two

  • Signature eggs benedict, herb-roasted prime rib, ½ pound of snow crab legs, Belgian waffle, applewood smoked bacon, chicken apple sausage, roasted potatoes

    $65

Download PDF

Specialty Cocktails

  • Tried & True

  • One In A Melon

    Don Julio Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime | 14

  • Ginny Hendricks

    Hendrick’s Gin, Fever Tree Elderflower Tonic, Orange, and Sage | 13

  • Monkey Business

    Monkey Shoulder Whisky, Orange Curacao, Maple, Orange Peel, torched Rosemary | 14

  • PLC “Pretty Little Cocktail”

    (not ordering this will give you FOMO) Grey Goose Vodka, Cointreau, Pama, fresh Lime Juice, dash of Rose Water, Baby’s Breath | 14

  • Margaritas

  • Dave’s

    Our founder’s signature Margarita made with Milagro Reposado, Grand Marnier, Cointreau, Lime | 14

  • Some Like It Hot

    Some Like It Hot

    Ilegal Mezcal, Luxardo, Ancho Reyes Chile, Strawberry, fresh Lime Juice, Tajin rim, Lime Wedge, Mint | 14

  • Margarita Fresca

    Milagro Silver, Organic Agave Nectar, Lime, on the rocks | 12

  • Tropical & Fruity

  • Pineapple Express

    New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach | 12

  • Seasonal Mule

    Tito’s Handmade Vodka, muddled seasonal Fruit, Lime, Ginger Beer | 12

  • 1944 Mai Tai

    Bacardi, Triple Sec, Almond, Orange Blossom, Orange and Pineapple Juices, float of Flor de Caña 7 Year Rum | 12

  • Wild Berry Mojito

    Wild Berry Mojito

    Bacardi, Agave, Mint, Seasonal Berries | 12

  • Sangria

  • Sangria Roja or Blanca

    Red or White Wine, E&J Brandy, Fresh Fruit and Juices | 12

  • Pink Sparkling Sangria

    La Marca Prosecco, Pama, Chambord, Raspberry, Orange Juice, Pineapple Juice | 12

  • Hold the Alcohol

  • Strawberry Dreamin’

    Lemonade with Candied Strawberries and Mint Aroma | 9

Beers

  • Draft

  • Stella Artois | 7

  • Elysian Space Dust IPA | 9

  • Craft Bottles

  • Mango Cart | 8

  • 805 Blonde Ale | 8

  • Downtown Brown | 8

  • Erdinger Hefeweizen | 8

  • Sculpin IPA | 9

  • Domestic Bottles

  • Bud Light | 7

  • Budweiser | 7

  • Coors Light | 7

  • Import Bottles

  • Corona | 8

  • Modelo Especial | 8

Wines

gls | btl

  • Sparkling

  • William Wycliff Brut, California

    10 | 38

  • Zonin Split, Prosecco, Veneto, Italy

    11

  • Ruffino Split, Prosecco Rosé, Italy

    13

  • La Marca Prosecco, Italy

    40

  • Chandon Brut ‘Classic’, California

    56

  • Pinot Grigio

  • Ecco Domani, delle Venezie, Italy

    11 | 42

  • J Vineyards, California

    13 | 50

  • Sauvignon Blanc

  • Canyon Road, California

    11 | 42

  • Oyster Bay, Marlborough New Zealand

    12 | 46

  • Matanzas Creek, Sonoma

    13 | 50

  • Chardonnay

  • Canyon Road, California

    11 | 42

  • Kendall-Jackson ‘Vintner’s Reserve’, California

    12 | 46

  • Cambria Clone 4, Santa Maria Valley

    13 | 50

  • Mer Soleil Reserve, Santa Lucia Highlands

    15 | 58

  • Other White Varietals

  • Canyon Road, Moscato, California

    11 | 42

  • Canyon Road, White Zinfandel, California

    11 | 42

  • Mirassou, Moscato, California

    11 | 42

  • Kung Fu Girl, Riesling, Washington

    12 | 46

  • Conundrum, White Blend, California

    13 | 50

  • Rosé

  • Sunseeker, California

    12 | 46

  • Pinot Noir

  • Canyon Road, California

    11 | 42

  • MacMurray Ranch, Central Coast

    13 | 50

  • La Crema, Monterey

    14 | 54

  • Merlot

  • Canyon Road, California

    11 | 42

  • ‘Olelo, California

    12 | 46

  • Cabernet

  • Canyon Road, California

    11 | 42

  • Louis Martini, California

    12 | 46

  • Arrowood, Sonoma

    15 | 58

  • Justin, Paso Robles, California

    60

  • Other Red Varietals

  • Apothic Wines ‘Winemaker’s Blend’, California

    12 | 46

  • Edmeades Zinfandel, Mendocino

    13 | 50

Wednesday & Thursday from 4:30pm to 6:30pm 

Available in the Bar and Lounge only

Download PDF
$5 Well Drinks, Domestic Beer and House Wine

  • Canyon Road Chardonnay, Pinot Noir, Cabernet Sauvignon, or Merlot

$7 All Import Beer, Select Craft Beer & Select Specialty Cocktails
$9 Select Premium Wines by The Glass

  • Rosé

    Sunseeker, California

  • Sparkling

    Zonin Split, Prosecco Brut, Veneto, Italy

  • Chardonnay

    Kendall-Jackson ‘Vintner’s Reserve’, California

  • Sauvignon Blanc

    Oyster Bay, Marlborough, New Zealand

  • Pinot Noir

    La Crema, Monterey

  • Red Blend

    Apothic Wines ‘Winemaker’s Blend’, California

  • Cabernet Sauvigon

    Louis Martini, California

Half Off Food Items

  • Calamari

    Citrus “Buffalo” Sauce, Tempura Peppers, and Onions

    $8.50

  • Crab Cake

    Grilled sweet corn, fresh chives, bell pepper, chipotle aioli

    $8.50

  • Spinach Dip

    Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

    $7.50

  • Roasted Brussels Sprouts

    Thai Chili Glaze, Young Coconut, Basil, Mint

    $7

    gluten free, vegan

  • Little Gem Caesar

    Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers

    $7

Reservations

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