Dragon Fruit & Watermelon

Lavender Charcoal Lemonade

Fresh Cucumber Mint

Signature Orange

Mango Habanero Shrimp

Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery | 16

Grass-Fed Beef Sliders

Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese | 18

Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 19

Calamari

Citrus Buffalo Sauce, Tempura Peppers and Onions | 17

Spinach Dip

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 15

Chilled Oysters

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

East Coast: Briny Flavor, Salty and a Bit Sweet, a Clean Taste of the Ocean

West Coast: Mild and Plump, Slightly Salty, Bright Notes of Melon and Cucumber

Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce | 18

Ahi Tuna Poke

Wakame, Cucumber, Edamame, Wonton Crisps | 17

Classic Caesar Salad

Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers | 14

Smoked Tomato Salad

Organic Greens, Heirloom & Sundried Tomatoes, Toasted Quinoa, Feta Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 15

Wedge

Iceberg, Ranch, Moody Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 15

Bresaola

Italy. Cured, Air-Dried Beef Tenderloin

Salametto Piccante

Aged 30-day, Pimenton de la Vera

St. Andre

France, Cow’s Milk Triple Cream

Moliterno Al Tartufo

Italy, Aged Pecorino Cheese, Black Truffles

Prosciutto De Parma

Italy, 18-Month Aged Ham

Midnight Moon

Holland, Hard and Nutty Goat’s Milk Cheese

Ewephoria

The Netherlands, Sheep’s Milk Gouda

French Toast

Thick Cut, Fluff, Cinnamon, Cognac Roasted Golden Apples, Nutella, Spiced Maple Syrup | 21

Hangover Hash

Braised Prime Rib, Poached Egg, Roasted Potatoes, Hollandaise | 22

Fried Chicken And Waffle

Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 22

‘Brunchy Smash Burger’

Double Patty, Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries | 19

Two Eggs Your Way

Your Choice of Chicken Apple Sausage or Applewood Smoked Bacon, Roasted Potatoes | 18

Three Egg Omelets

Served with Roasted Potatoes

Odyssey’s “Denver”: Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions | 18

Florentine: Spinach, Tomato, Onions, Swiss | 18

Grilled Chicken Sandwich

Garlic Aioli, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Brioche Bun, Crispy Fries | 18

Icelandic Salmon BLT Sandwich

Caper-Lime Remoulade, Applewood Smoked Bacon, Lettuce, Tomato, Brioche Bun, Crispy Fries | 22

Classic Eggs Benedict, Herb Roasted Prime Rib, ½ Pound of Alaskan Crab Legs, Belgian Waffle, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted Potatoes | 75

Enhancements

Herb Roasted Prime Rib 8oz +18

½ Lb Alaskan Crab Legs +24

Lobster Tail 7oz +38

Crab Cake Benedict

Lump Crab and Shrimp, Chipotle Hollandaise, Broccolini | 24

Smoked Salmon Benedict

Norwegian Salmon, Fresh Dill, Roe, Broccolini | 21

Classic Eggs Benedict

Griddled Canadian Bacon | 19

Filet Mignon Benedict

8oz Grass-Fed, Blistered Tomatoes, Chimichurri | 46

New York Strip Benedict

12 oz Prime Dry-Aged, Blistered Tomatoes, Chimichurri | 56

Herb Roasted Prime Rib Benedict

10 oz, Blistered Tomatoes, Chimichurri | 41

Belgian Waffles

Whipped Maple Butter | 9

Roasted Potatoes | 6

Chicken Apple Sausage | 6

Applewood Smoked Bacon | 6

Seasonal Fruit | 6

Tried & True

One In A Melon

Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime | 14

Ginny Hendricks

Hendricks Gin and Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco | 14

Monkey Business

Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom | 15

PLC “Pretty Little Cocktail”

(not ordering this will give you FOMO) Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus and Baby’s Breath | 14

Rye + Mighty

Bulleit Rye, El Silencio Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili | 16

Margaritas

Dave’s

Our founder’s signature Margarita made with Milagro Reposado, Grand Marnier, Cointreau, Lime | 14

Some Like It Hot

Del Maguey Mezcal, Strawberries and Habañero Essence | 15

Margarita Fresca

Milagro Silver, Organic Agave Nectar, Lime, on the rocks | 14

Tropical & Fruity

Pineapple Express

New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach | 14

Strawberry Mule

Absolute Elyx Vodka, Ginger Beer, Lime Juice, Grilled Strawberry | 14

Wild Berry Mojito

Bacardi, Agave, Mint, Seasonal Berries | 15

Sangria

Sangria Roja or Blanca

Chateau Souverain Red or White Wine, E&J Brandy, Fresh Fruit and Juices | 14

Pink Sparkling Sangria

Zonin Prosecco, Pama, Chambord, Raspberry, Orange Juice, Pineapple Juice | 14

Hold the Alcohol

Strawberry Dreamin’

Lemonade with Candied Strawberries and Mint Aroma | 9

Tangerine Sherbert

Tangerine Juice, Milk, Vanilla | 9

Draft

Stella Artois | 7

Elysian Space Dust IPA | 9

Craft Bottles

Mango Cart | 8

805 Blonde Ale | 8

Downtown Brown | 8

Erdinger Hefeweizen | 8

Sculpin IPA | 9

Domestic Bottles

Bud Light | 7

Budweiser | 7

Coors Light | 7

Import Bottles

Corona | 8

Modelo Especial | 8

Sparkling

Benvolio, Prosecco, Fruili, Italy

12 | 46

Zonin, Prosecco, Veneto, Italy

12 | 46

Saracco, Moscato d’Asti, Piemonte, Italy

14 | 54

Domaine Chandon, Brut

83

Veuve Clicquot “Yellow Label,” Brut

124

Sauvignon Blanc

Matua, Marlborough, New Zealand

13 | 50

J Vineyards, California

50

Cloudy Bay, Marlborough

85

Chardonnay

Chateau Souverain, California

13 | 50

Kendall-Jackson ‘Vintner’s Reserve’, California

14 | 54

Sonoma Cutrer, “Russian River Ranches,” Sonoma

52

Mer Soleil Reserve, Santa Lucia Highlands

16 | 60

Stag’s Leap Wine Cellars, “Karia,” Napa Valley

72

Jordan, Russian River Valley, Sonoma

105

Cakebread, Napa Valley

115

Other Interesting Whites

Canyon Road, Moscato, California

12 | 46

Kung Fu Girl, Riesling, Washington

13 | 50

Benvolio. Pinot Grigio, Friuli, Italy

13 | 50

Conundrum, White Blend, California

56

J Vineyards, Pinot Grigio, California

56

Rosé

The Palm by Whispering Angel, Provence, France

13 | 50

Pinot Noir

Juggernaut, Russian River, Sonoma

14 | 54

Carmel Road, Monterey County

54

Siduri, Willamette Valley, Oregon

62

Merlot

‘Olelo, Paso Robles

14 | 50

Kendall-Jackson ‘Vintner’s Reserve,’ California

54

Cabernet

Chateau Souverain, California

13 | 50

Justin, Paso Robles, California

16 | 62

Lion Tamer, Napa Valley

25 | 98

Silver Oak Cellars, Alexander Valley

155

Other Interesting Reds

Catena, Malbec, Vista Flores, Mendoza

14 | 56

Apothic Wines ‘Winemaker’s Blend’, California

13 | 50

Abstract By Orin Swift, Red Blend, Sonoma

20 | 82

Pessimist by Daou Red Blend, Paso Robles

70

Canyon Road Chardonnay, Pinot Noir, Cabernet Sauvignon, or Merlot

Dave’s Margarita

PLC “Pretty Little Cocktail”

Monkey Business

Ginny Hendricks

Rosé

The Palm by Whispering Angel

Sparkling

Zonin, Prosecco Brut, Veneto, Italy

Chardonnay

Kendall-Jackson ‘Vintner’s Reserve’, California

Sauvignon Blanc

Matua, Marlborough, New Zealand

Pinot Noir

Juggernaut, Russian River, Sonoma

Red Blend

Apothic Wines ‘Winemaker’s Blend’, California

Cabernet Sauvignon

Chateau Souverain, California

Fried Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli

$8.50

Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

$8.50

Spinach Dip

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

$7.50

Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint

$7

Classic Caesar Salad

Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers

$7