
We’re truly farm to fork with fresh ingredients and an emphasis on skilled purveyors. Enjoy favorites like Mango Habanero Shrimp, Miso Marinated Ahi Tuna, Bone-In Ribeye, or new menu items featuring Roasted Chicken and Herb Roasted Prime Rib 12oz.
Wednesday & Thursday 4:30pm to 9:00pm
Friday & Saturday 4:30pm to 9:30pm
Sunday 4:30pm to 9:00pm
Starters
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Roasted Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint | 14
gluten free, vegetarian, vegan
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Mango Habanero Shrimp
Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery | 16
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Calamari
Citrus “Buffalo” Sauce, Tempura Peppers and Onions | 17
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Crab Cake
Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette | 17
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Grass Fed Beef Sliders
Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese | 18
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Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 15
Raw Bar
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
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Kusshi - West Coast
Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish
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Blue Points - East Coast
Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish
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Malpeque - East Coast
Light-bodied with Crisp Flavor, High Brininess, and a Sweet, Clean Finish
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Shrimp Cocktail
Citrus Poached, Ancho Chili Cocktail Sauce | 18
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Ahi Tuna Poke
Wakame, Cucumber, Avocado, Wonton Crisps | 17
Charcuterie
Curated by the Beverly Hills Cheese Shop. Available as Petite (22) or Grand (36) Charcuterie Boards.-
Petite
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Bresaola
Cured And Air-Dried Beef Tenderloin from Italy
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Salametto Piccante
Aged 30-day and Seasoned with Pimenton de la Vera
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St. Andre
Cow’s Milk Triple Cream from France
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Moliterno al Tartufo
Aged Pecorino Cheese, Filled with Black Truffles, Italy
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Grand
Everything in the Petite selection plus:
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Prosciutto De Parma
18-Month Aged Ham from Italy
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Midnight Moon
Hard and Nutty Goat’s Milk Cheese from Holland
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Ewephoria
Sheep’s Milk Gouda from The Netherlands
Greens
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Little Gem Caesar
Shaved Parmesan, Roasted Garlic Croutons, Crispy Capers | 14
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Organic Greens
Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette | 15
vegetarian, vegan
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The Wedge
Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon | 15
Specialties
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Wild Mushroom Pappardelle Pasta
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 28
vegetarian
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Roasted Chicken
Honey Roasted Root Vegetables, Sweet Potato Puree | 34
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Faroe Island Salmon
50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables | 38
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Miso Marinated Ahi Tuna
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 35
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Signature Burger
Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries | 22
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Honey Roasted Root Vegetables
Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon | 28
vegetarian, vegan
Butcher Cuts
Steaks are served with 50/50 Mash and Broccolini-
Filet Mignon 8oz | 42
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New York Strip Reserve 12oz | 46
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Bone-In Ribeye 18oz | 60
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Herb Roasted Prime Rib 12oz | 39
(Limited Availability)
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Steak Enhancements
Truffle Butter $6
Grilled Shrimp $12
Lobster Tail 8oz $38
Sides
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 10
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Garlic Fries
Parmesan, Rosemary, Parsley | 10
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Four Cheese Mac N Cheese
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 10
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Grilled Broccoli And Broccolini
Garlic Confit, Chili Flakes, Broccoli Purée | 10
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Wild Mushroom Fricasse
Sweet Garlic, Truffle Cream | 10
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Honey Roasted Root Vegetables
Sweet Potato Puree, Almondine, Preserved Lemon | 12
vegetarian, vegan
A LA CARTE BRUNCH
Order from our a la carte Saturday and Sunday brunch menu with brunch and lunch specialties. Try brunch items including Fried Chicken & Waffles, Hangover Hash with Braised Prime Rib, Crab Cake Benedict, and enjoy classic favorites like Crab Legs, Slow Roasted Prime Rib, Belgian Waffles, Omelets and more! Mix and match with our new enhanced flavors including Apple Cider Pumpkin Spice, Dragon Fruit & Watermelon, Lavender Charcoal Lemonade, and Signature Orange – yes, unlimited mimosa are available for $25.
Available every Saturday & Sunday from 10:30am-2pm.
Download PDFBottomless Mimosas
Mix & match with these flavors $25-
Apple Cider Pumpkin Spice
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Dragon Fruit & Watermelon
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Lavender Charcoal Lemonade
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Signature Orange
Starters
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Calamari
Citrus “buffalo” sauce, tempura peppers and onions
$17
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Crab Cake
Roasted garlic & mustard aioli, brussel sprout sweet potato slaw, and warm bacon vinaigrette
$17
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Spinach Dip
Mozzarella, parmesan, roasted artichoke, warm pita
$15
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Mango Habanero Shrimp
Jumbo shrimp, mango habanero sauce, bleu cheese dressing, cilantro, celery
$16
Raw Bar
-
Chilled Oysters
Half dozen, east and west coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette
$24
-
Kusshi - West Coast
Creamy, subtle brine, notes of cucumber with a sweet and salty finish
-
Blue Point - East Coast
Fresh, crisp, firm texture, with sweet notes and a salty finish
-
Malpeque - East Coast
Light-bodied with crisp flavor, high brininess, and a sweet, clean finish
-
Shrimp Cocktail
Citrus poached, ancho chili cocktail sauce
$18
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Ahi Tuna Poke
Wakame, cucumber, avocado, wonton crisps
$17
Charcuterie
Curated by the beverly hills cheese shop. Available as petite (22) or grand (36) charcuterie boards.Petite
-
Bresaola
Cured and air-dried beef tenderloin from Italy
-
Salametto Piccante
Aged 30-day and seasoned with pimenton de la vera
-
St. Andre
Cow’s milk triple cream from France
-
Moliterno Al Tartufo
Aged pecorino cheese, filled with black truffles, Italy
Grand
-
Prosciutto De Parma
18-month aged ham from Italy
-
Midnight Moon
Hard and nutty goat’s milk cheese from holland
-
Ewephoria
Sheep’s milk gouda from the Netherlands
Greens
-
Little Gem Caesar
Shaved parmesan, roasted garlic croutons, crisp capers
$14
-
Organic Greens
Avocado, tomatoes, toasted quinoa, smoked tomato vinaigrette
$15
vegetarian, vegan
Sides
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Belgian Waffles
Whipped maple butter
$9
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Roasted Potatoes
$6
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Chicken Apple Sausage
$6
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Applewood Smoked Bacon
$6
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Seasonal Fruit
$6
Brunch
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Signature Eggs Benedict
Griddled canadian bacon, poached egg, roasted potatoes, hollandaise
$18
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Crab Cake Benedict
Lump crab, poached egg, roasted potatoes, chipotle hollandaise
$21
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Smoked Salmon Benedict
Scottish smoked salmon, poached egg, roasted potatoes, hollandaise
$19
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Fried Chicken And Waffle
Buttermilk chicken, Belgian waffle, watermelon, sriracha maple syrup
$22
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French Toast
Thick cut, fluff, cinnamon, cognac roasted golden apples, nutella, spiced maple syrup
$21
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Hangover Hash
Braised prime rib, poached egg, roasted potatoes, hollandaise
$22
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‘Brunchy Smashburger’
Tabasco aioli, fried egg, applewood smoked bacon, crispy fries
$19
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Two Eggs Your Way
Your choice of chicken apple sausage or applewood smoked bacon, roasted potatoes
$14
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Three Egg Omelets
Served with roasted potatoes
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Odyssey’s “Denver” Omelet
Applewood smoked bacon or chicken apple sausage, cheddar, green pepper, onions
$18
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Spring Florentine Omelet
Spinach, tomato, onions, swiss
$15
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PCH Omelet
Avocado, shredded cheese, tomato
$16
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Grilled Chicken Sandwich
Garlic aioli, little gem lettuce, tomato, red onion, avocado, crispy fries
$18
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Faroe Island Salmon BLT Sandwich
Applewood smoked bacon, lettuce, tomato, caper-lime remoulade, brioche bun, crispy fries
$22
Steak ‘N Eggs Benedict
Poached eggs, roasted potatoes, chimichurri, roasted tomatoes, hollandaise-
Filet Mignon 8oz
Handcut and farm-raised
$42
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New York Strip Reserve 12oz
$46
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Herb Roasted Prime Rib 12oz
$39
Signature Brunch Platter For Two
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Signature eggs benedict, herb-roasted prime rib, ½ pound of snow crab legs, Belgian waffle, applewood smoked bacon, chicken apple sausage, roasted potatoes
$65
Specialty Cocktails
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Tried & True
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One In A Melon
Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime | 14
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Ginny Hendricks
Hendricks Gin and Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco | 14
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Monkey Business
Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom | 15
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PLC “Pretty Little Cocktail”
(not ordering this will give you FOMO) Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus and Baby’s Breath | 14
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Rye + Mighty
Bulleit Rye, El Silencio Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili | 16
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Margaritas
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Dave’s
Our founder’s signature Margarita made with Milagro Reposado, Grand Marnier, Cointreau, Lime | 14
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Some Like It Hot
Del Maguey Mezcal, Strawberries and Habañero Essence | 15
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Margarita Fresca
Milagro Silver, Organic Agave Nectar, Lime, on the rocks | 14
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Tropical & Fruity
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Pineapple Express
New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach | 14
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Strawberry Mule
Absolute Elyx Vodka, Ginger Beer, Lime Juice, Grilled Strawberry | 14
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Wild Berry Mojito
Bacardi, Agave, Mint, Seasonal Berries | 15
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Sangria
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Sangria Roja or Blanca
Chateau Souverain Red or White Wine, E&J Brandy, Fresh Fruit and Juices | 14
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Pink Sparkling Sangria
Zonin Prosecco, Pama, Chambord, Raspberry, Orange Juice, Pineapple Juice | 14
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Hold the Alcohol
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Strawberry Dreamin’
Lemonade with Candied Strawberries and Mint Aroma | 9
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Tangerine Sherbert
Tangerine Juice, Milk, Vanilla | 9
Beers
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Draft
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Stella Artois | 7
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Elysian Space Dust IPA | 9
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Craft Bottles
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Mango Cart | 8
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805 Blonde Ale | 8
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Downtown Brown | 8
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Erdinger Hefeweizen | 8
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Sculpin IPA | 9
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Domestic Bottles
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Bud Light | 7
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Budweiser | 7
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Coors Light | 7
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Import Bottles
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Corona | 8
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Modelo Especial | 8
Wines
gls | btl-
Sparkling
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Benvolio, Prosecco, Fruili, Italy
12 | 46
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Zonin, Prosecco, Veneto, Italy
12 | 46
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Saracco, Moscato d’Asti, Piemonte, Italy
14 | 54
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Domaine Chandon, Brut
83
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Veuve Clicquot “Yellow Label,” Brut
124
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Sauvignon Blanc
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Matua, Marlborough, New Zealand
13 | 50
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J Vineyards, California
50
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Cloudy Bay, Marlborough
85
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Chardonnay
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Chateau Souverain, California
13 | 50
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Kendall-Jackson ‘Vintner’s Reserve’, California
14 | 54
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Sonoma Cutrer, “Russian River Ranches,” Sonoma
52
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Mer Soleil Reserve, Santa Lucia Highlands
16 | 60
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Stag’s Leap Wine Cellars, “Karia,” Napa Valley
72
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Jordan, Russian River Valley, Sonoma
105
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Cakebread, Napa Valley
115
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Other Interesting Whites
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Canyon Road, Moscato, California
12 | 46
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Kung Fu Girl, Riesling, Washington
13 | 50
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Benvolio. Pinot Grigio, Friuli, Italy
13 | 50
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Conundrum, White Blend, California
56
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J Vineyards, Pinot Grigio, California
56
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Rosé
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The Palm by Whispering Angel, Provence, France
13 | 50
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Pinot Noir
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Juggernaut, Russian River, Sonoma
14 | 54
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Carmel Road, Monterey County
54
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Siduri, Willamette Valley, Oregon
62
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Merlot
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‘Olelo, Paso Robles
14 | 50
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Kendall-Jackson ‘Vintner’s Reserve,’ California
54
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Cabernet
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Chateau Souverain, California
13 | 50
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Justin, Paso Robles, California
16 | 62
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Lion Tamer, Napa Valley
25 | 98
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Silver Oak Cellars, Alexander Valley
155
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Other Interesting Reds
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Catena, Malbec, Vista Flores, Mendoza
14 | 56
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Apothic Wines ‘Winemaker’s Blend’, California
13 | 50
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Abstract By Orin Swift, Red Blend, Sonoma
20 | 82
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Pessimist by Daou Red Blend, Paso Robles
70
Enjoy $5, $7 and $9 drinks specials and half off select food items!
Wednesday & Thursday 4:30pm to 6:30pm. Cheers!
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Canyon Road Chardonnay, Pinot Noir, Cabernet Sauvignon, or Merlot
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Dave’s Margarita
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PLC “Pretty Little Cocktail”
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Monkey Business
-
Ginny Hendricks
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Rosé
The Palm by Whispering Angel
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Sparkling
Zonin, Prosecco Brut, Veneto, Italy
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Chardonnay
Kendall-Jackson ‘Vintner’s Reserve’, California
-
Sauvignon Blanc
Matua, Marlborough, New Zealand
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Pinot Noir
Juggernaut, Russian River, Sonoma
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Red Blend
Apothic Wines ‘Winemaker’s Blend’, California
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Cabernet Sauvigon
Chateau Souverain, California
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Fried Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli
$8.50
-
Crab Cake
Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli
$8.50
-
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita
$7.50
-
Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint
$7
gluten free, vegan
-
Little Gem Caesar
Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers
$7
-
Prime Rib Tacos
(3) Marinated and Grilled, served with warm Corn Tortillas, Odyssey Estate Roasted Tomato Salsa, Avocado
$8