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a plate of food with a knife }
a plate of food with a knife

We’re truly farm to fork with fresh ingredients and an emphasis on skilled purveyors. Enjoy favorites like Mango Habanero Shrimp, Miso Marinated Ahi Tuna, Bone-In Ribeye, or new menu items featuring Roasted Chicken and Herb Roasted Prime Rib 12oz.

Wednesday & Thursday 4:30pm to 9:00pm
Friday & Saturday 4:30pm to 9:30pm
Sunday 4:30pm to 9:00pm

Download PDF

Starters

  • Roasted Brussels Sprouts

    Thai Chili Glaze, Young Coconut, Basil, Mint | 14

    gluten free, vegetarian, vegan

  • Mango Habanero Shrimp

    Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery | 16

  • Calamari

    Citrus “Buffalo” Sauce, Tempura Peppers and Onions | 17

  • Crab Cake

    Crab Cake

    Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette | 17

  • Grass Fed Beef Sliders

    Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese | 18

  • Spinach Dip

    Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 15

Raw Bar

  • Chilled Oysters

    Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

  • Kusshi - West Coast

    Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish

  • Blue Points - East Coast

    Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

  • Malpeque - East Coast

    Light-bodied with Crisp Flavor, High Brininess, and a Sweet, Clean Finish

  • Shrimp Cocktail

    Citrus Poached, Ancho Chili Cocktail Sauce | 18

  • Ahi Tuna Poke

    Wakame, Cucumber, Avocado, Wonton Crisps | 17

Charcuterie

Curated by the Beverly Hills Cheese Shop. Available as Petite (22) or Grand (36) Charcuterie Boards.
  • Petite

    Petite

  • Bresaola

    Cured And Air-Dried Beef Tenderloin from Italy

  • Salametto Piccante

    Aged 30-day and Seasoned with Pimenton de la Vera

  • St. Andre

    Cow’s Milk Triple Cream from France

  • Moliterno al Tartufo

    Aged Pecorino Cheese, Filled with Black Truffles, Italy

  • Grand

    Everything in the Petite selection plus:

  • Prosciutto De Parma

    18-Month Aged Ham from Italy

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese from Holland

  • Ewephoria

    Sheep’s Milk Gouda from The Netherlands

Greens

  • Little Gem Caesar

    Shaved Parmesan, Roasted Garlic Croutons, Crispy Capers | 14

  • Organic Greens

    Organic Greens

    Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette | 15

    vegetarian, vegan

  • The Wedge

    Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon | 15

Specialties

  • Wild Mushroom Pappardelle Pasta

    Wild Mushroom Pappardelle Pasta

    Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 28

    vegetarian

  • Roasted Chicken

    Honey Roasted Root Vegetables, Sweet Potato Puree | 34

  • Faroe Island Salmon

    Faroe Island Salmon

    50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables | 38

  • Miso Marinated Ahi Tuna

    Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 35

  • Signature Burger

    Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries | 22

  • Honey Roasted Root Vegetables

    Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon | 28

    vegetarian, vegan

Butcher Cuts

Steaks are served with 50/50 Mash and Broccolini
  • Filet Mignon 8oz | 42

    Filet Mignon 8oz | 42

  • New York Strip Reserve 12oz | 46

  • Bone-In Ribeye 18oz | 60

  • Herb Roasted Prime Rib 12oz | 39

    (Limited Availability)

  • Steak Enhancements

    Truffle Butter $6

    Grilled Shrimp $12

    Lobster Tail 8oz $38

Sides

  • 50/50 Mashed

    Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 10

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 10

  • Four Cheese Mac N Cheese

    Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 10

  • Grilled Broccoli And Broccolini

    Garlic Confit, Chili Flakes, Broccoli Purée | 10

  • Wild Mushroom Fricasse

    Sweet Garlic, Truffle Cream | 10

  • Honey Roasted Root Vegetables

    Sweet Potato Puree, Almondine, Preserved Lemon | 12

    vegetarian, vegan

A LA CARTE BRUNCH

Order from our a la carte Saturday and Sunday brunch menu with brunch and lunch specialties. Try brunch items including Fried Chicken & Waffles, Hangover Hash with Braised Prime Rib, Crab Cake Benedict, and enjoy classic favorites like Crab Legs, Slow Roasted Prime Rib, Belgian Waffles, Omelets and more! Mix and match with our new enhanced flavors including Apple Cider Pumpkin Spice, Dragon Fruit & Watermelon, Lavender Charcoal Lemonade, and Signature Orange – yes, unlimited mimosa are available for $25. 

Available every Saturday & Sunday from 10:30am-2pm.

Download PDF

Bottomless Mimosas

Mix & match with these flavors $25

  • Apple Cider Pumpkin Spice

  • Dragon Fruit & Watermelon

  • Lavender Charcoal Lemonade

  • Signature Orange

Starters

  • Calamari

    Calamari

    Citrus “buffalo” sauce, tempura peppers and onions

    $17

  • Crab Cake

    Roasted garlic & mustard aioli, brussel sprout sweet potato slaw, and warm bacon vinaigrette

    $17

  • Spinach Dip

    Mozzarella, parmesan, roasted artichoke, warm pita

    $15

  • Mango Habanero Shrimp

    Mango Habanero Shrimp

    Jumbo shrimp, mango habanero sauce, bleu cheese dressing, cilantro, celery

    $16

Raw Bar

  • Chilled Oysters

    Half dozen, east and west coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette

    $24

  • Kusshi - West Coast

    Creamy, subtle brine, notes of cucumber with a sweet and salty finish

  • Blue Point - East Coast

    Fresh, crisp, firm texture, with sweet notes and a salty finish

  • Malpeque - East Coast

    Light-bodied with crisp flavor, high brininess, and a sweet, clean finish

  • Shrimp Cocktail

    Citrus poached, ancho chili cocktail sauce

    $18

  • Ahi Tuna Poke

    Wakame, cucumber, avocado, wonton crisps

    $17

Charcuterie

Curated by the beverly hills cheese shop. Available as petite (22) or grand (36) charcuterie boards.

Petite

  • Bresaola

    Cured and air-dried beef tenderloin from Italy

  • Salametto Piccante

    Aged 30-day and seasoned with pimenton de la vera

  • St. Andre

    Cow’s milk triple cream from France

  • Moliterno Al Tartufo

    Aged pecorino cheese, filled with black truffles, Italy

Grand

  • Prosciutto De Parma

    18-month aged ham from Italy

  • Midnight Moon

    Hard and nutty goat’s milk cheese from holland

  • Ewephoria

    Sheep’s milk gouda from the Netherlands

Greens

  • Little Gem Caesar

    Little Gem Caesar

    Shaved parmesan, roasted garlic croutons, crisp capers

    $14

  • Organic Greens

    Avocado, tomatoes, toasted quinoa, smoked tomato vinaigrette

    $15

    vegetarian, vegan

Sides

  • Belgian Waffles

    Whipped maple butter

    $9

  • Roasted Potatoes

    $6

  • Chicken Apple Sausage

    $6

  • Applewood Smoked Bacon

    $6

  • Seasonal Fruit

    $6

Brunch

  • Signature Eggs Benedict

    Griddled canadian bacon, poached egg, roasted potatoes, hollandaise

    $18

  • Crab Cake Benedict

    Lump crab, poached egg, roasted potatoes, chipotle hollandaise

    $21

  • Smoked Salmon Benedict

    Scottish smoked salmon, poached egg, roasted potatoes, hollandaise

    $19

  • Fried Chicken And Waffle

    Fried Chicken And Waffle

    Buttermilk chicken, Belgian waffle, watermelon, sriracha maple syrup

    $22

  • French Toast

    French Toast

    Thick cut, fluff, cinnamon, cognac roasted golden apples, nutella, spiced maple syrup

    $21

  • Hangover Hash

    Braised prime rib, poached egg, roasted potatoes, hollandaise

    $22

  • ‘Brunchy Smashburger’

    ‘Brunchy Smashburger’

    Tabasco aioli, fried egg, applewood smoked bacon, crispy fries

    $19

  • Two Eggs Your Way

    Your choice of chicken apple sausage or applewood smoked bacon, roasted potatoes

    $14

  • Three Egg Omelets

    Served with roasted potatoes

  • Odyssey’s “Denver” Omelet

    Applewood smoked bacon or chicken apple sausage, cheddar, green pepper, onions

    $18

  • Spring Florentine Omelet

    Spinach, tomato, onions, swiss

    $15

  • PCH Omelet

    Avocado, shredded cheese, tomato

    $16

  • Grilled Chicken Sandwich

    Grilled Chicken Sandwich

    Garlic aioli, little gem lettuce, tomato, red onion, avocado, crispy fries

    $18

  • Faroe Island Salmon BLT Sandwich

    Faroe Island Salmon BLT Sandwich

    Applewood smoked bacon, lettuce, tomato, caper-lime remoulade, brioche bun, crispy fries

    $22

Steak ‘N Eggs Benedict

Poached eggs, roasted potatoes, chimichurri, roasted tomatoes, hollandaise

  • Filet Mignon 8oz

    Handcut and farm-raised

    $42

  • New York Strip Reserve 12oz

    New York Strip Reserve 12oz

    $46

  • Herb Roasted Prime Rib 12oz

    $39

Signature Brunch Platter For Two

  • Signature eggs benedict, herb-roasted prime rib, ½ pound of snow crab legs, Belgian waffle, applewood smoked bacon, chicken apple sausage, roasted potatoes

    $65

Download PDF

Specialty Cocktails

  • Tried & True

  • One In A Melon

    Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime | 14

  • Ginny Hendricks

    Hendricks Gin and Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco | 14

  • Monkey Business

    Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom | 15

  • PLC “Pretty Little Cocktail”

    (not ordering this will give you FOMO) Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus and Baby’s Breath | 14

  • Rye + Mighty

    Bulleit Rye, El Silencio Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili | 16

  • Margaritas

  • Dave’s

    Our founder’s signature Margarita made with Milagro Reposado, Grand Marnier, Cointreau, Lime | 14

  • Some Like It Hot

    Some Like It Hot

    Del Maguey Mezcal, Strawberries and Habañero Essence | 15

  • Margarita Fresca

    Milagro Silver, Organic Agave Nectar, Lime, on the rocks | 14

  • Tropical & Fruity

  • Pineapple Express

    New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach | 14

  • Strawberry Mule

    Absolute Elyx Vodka, Ginger Beer, Lime Juice, Grilled Strawberry | 14

  • Wild Berry Mojito

    Bacardi, Agave, Mint, Seasonal Berries | 15

  • Sangria

  • Sangria Roja or Blanca

    Chateau Souverain Red or White Wine, E&J Brandy, Fresh Fruit and Juices | 14

  • Pink Sparkling Sangria

    Zonin Prosecco, Pama, Chambord, Raspberry, Orange Juice, Pineapple Juice | 14

  • Hold the Alcohol

  • Strawberry Dreamin’

    Lemonade with Candied Strawberries and Mint Aroma | 9

  • Tangerine Sherbert

    Tangerine Juice, Milk, Vanilla | 9

Beers

  • Draft

  • Stella Artois | 7

  • Elysian Space Dust IPA | 9

  • Craft Bottles

  • Mango Cart | 8

  • 805 Blonde Ale | 8

  • Downtown Brown | 8

  • Erdinger Hefeweizen | 8

  • Sculpin IPA | 9

  • Domestic Bottles

  • Bud Light | 7

  • Budweiser | 7

  • Coors Light | 7

  • Import Bottles

  • Corona | 8

  • Modelo Especial | 8

Wines

gls | btl

  • Sparkling

  • Benvolio, Prosecco, Fruili, Italy

    12 | 46

  • Zonin, Prosecco, Veneto, Italy

    12 | 46

  • Saracco, Moscato d’Asti, Piemonte, Italy

    14 | 54

  • Domaine Chandon, Brut

    83

  • Veuve Clicquot “Yellow Label,” Brut

    124

  • Sauvignon Blanc

  • Matua, Marlborough, New Zealand

    13 | 50

  • J Vineyards, California

    50

  • Cloudy Bay, Marlborough

    85

  • Chardonnay

  • Chateau Souverain, California

    13 | 50

  • Kendall-Jackson ‘Vintner’s Reserve’, California

    14 | 54

  • Sonoma Cutrer, “Russian River Ranches,” Sonoma

    52

  • Mer Soleil Reserve, Santa Lucia Highlands

    16 | 60

  • Stag’s Leap Wine Cellars, “Karia,” Napa Valley

    72

  • Jordan, Russian River Valley, Sonoma

    105

  • Cakebread, Napa Valley

    115

  • Other Interesting Whites

  • Canyon Road, Moscato, California

    12 | 46

  • Kung Fu Girl, Riesling, Washington

    13 | 50

  • Benvolio. Pinot Grigio, Friuli, Italy

    13 | 50

  • Conundrum, White Blend, California

    56

  • J Vineyards, Pinot Grigio, California

    56

  • Rosé

  • The Palm by Whispering Angel, Provence, France

    13 | 50

  • Pinot Noir

  • Juggernaut, Russian River, Sonoma

    14 | 54

  • Carmel Road, Monterey County

    54

  • Siduri, Willamette Valley, Oregon

    62

  • Merlot

  • ‘Olelo, Paso Robles

    14 | 50

  • Kendall-Jackson ‘Vintner’s Reserve,’ California

    54

  • Cabernet

  • Chateau Souverain, California

    13 | 50

  • Justin, Paso Robles, California

    16 | 62

  • Lion Tamer, Napa Valley

    25 | 98

  • Silver Oak Cellars, Alexander Valley

    155

  • Other Interesting Reds

  • Catena, Malbec, Vista Flores, Mendoza

    14 | 56

  • Apothic Wines ‘Winemaker’s Blend’, California

    13 | 50

  • Abstract By Orin Swift, Red Blend, Sonoma

    20 | 82

  • Pessimist by Daou Red Blend, Paso Robles

    70

Enjoy $5, $7 and $9 drinks specials and half off select food items!

Wednesday & Thursday 4:30pm to 6:30pm. Cheers!


Download PDF
$5 Well Drinks, Domestic Beer and House Wine

  • Canyon Road Chardonnay, Pinot Noir, Cabernet Sauvignon, or Merlot

$7 All Import Beer, Select Craft Beer & Select Specialty Cocktails

  • Dave’s Margarita

  • PLC “Pretty Little Cocktail”

  • Monkey Business

  • Ginny Hendricks

$9 Select Premium Wines by The Glass

  • Rosé

    The Palm by Whispering Angel

  • Sparkling

    Zonin, Prosecco Brut, Veneto, Italy

  • Chardonnay

    Kendall-Jackson ‘Vintner’s Reserve’, California

  • Sauvignon Blanc

    Matua, Marlborough, New Zealand

  • Pinot Noir

    Juggernaut, Russian River, Sonoma

  • Red Blend

    Apothic Wines ‘Winemaker’s Blend’, California

  • Cabernet Sauvigon

    Chateau Souverain, California

Half Off Food Items

  • Fried Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli

    $8.50

  • Crab Cake

    Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli

    $8.50

  • Spinach Dip

    Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

    $7.50

  • Crispy Brussels Sprouts

    Thai Chili, Young Coconut, Basil, Mint

    $7

    gluten free, vegan

  • Little Gem Caesar

    Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers

    $7

  • Prime Rib Tacos

    (3) Marinated and Grilled, served with warm Corn Tortillas, Odyssey Estate Roasted Tomato Salsa, Avocado

    $8

Reservations

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