Bar Menu

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Calamari

Citrus “Buffalo” Sauce, Tempura Peppers and Onions | 17
Crab Cake

Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli | 16
House Ground Sliders

Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup | 18
Roasted Tricolor Cauliflower

Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili | 14

gluten free, vegetarian
Roasted Brussels Sprouts

Thai Chili Glaze, Young Coconut, Basil, Mint | 14

gluten free, vegetarian
Spinach Dip

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 15
Mango Habanero Shrimp

Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery | 16

Tried & True
Spruce Willis

Peach Infused Maker’s Mark Bourbon, Agave, Lemon, White Peach Puree, Mint and Rosemary | 14
One In A Melon

Don Julio Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime | 14
Ginny Hendricks

Hendrick’s Gin, Fever Tree Elderflower Tonic, Orange, and Sage | 13
Monkey Business

Monkey Shoulder Whisky, Orange Curacao, Maple, Orange Peel, torched Rosemary | 14
PLC “Pretty Little Cocktail”

(not ordering this will give you FOMO) Grey Goose Vodka, Cointreau, Pama, fresh Lime Juice, dash of Rose Water, Baby’s Breath | 14
Sangria
Sangria Roja or Blanca

Red or White Wine, E&J Brandy, Fresh Fruit and Juices | 12
Pink Sparkling Sangria

La Marca Prosecco, Pama, Chambord, Raspberry, Orange Juice, Pineapple Juice | 12
Margaritas
Dave’s

Our founder’s signature Margarita made with Milagro Reposado, Grand Marnier, Cointreau, Lime | 14
Some Like It Hot

Ilegal Mezcal, Luxardo, Ancho Reyes Chile, Strawberry, fresh Lime Juice, Tajin rim, Lime Wedge, Mint | 14
Margarita Fresca

Milagro Silver, Organic Agave Nectar, Lime, on the rocks | 12
Tropical & Fruity
Pineapple Express

New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach | 12
Seasonal Mule

Tito’s Handmade Vodka, muddled seasonal Fruit, Lime, Ginger Beer | 12
1944 Mai Tai

Bacardi, Triple Sec, Almond, Orange Blossom, Orange and Pineapple Juices, float of Flor de Caña 7 Year Rum | 12
Wild Berry Mojito

Bacardi, Agave, Mint, Seasonal Berries | 12
Hold the Alcohol
Strawberry Dreamin’

Lemonade with Candied Strawberries and Mint Aroma | 9

Chilled Oysters

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Signature Red Wine Mignonette | 24

gluten free
Shrimp Cocktail

Citrus Poached, Ancho Chili Cocktail Sauce, Lemon | 18

gluten free
Ahi Tuna Poke

Wakame, Cucumber, Avocado, Edamame, Wonton Crisps | 17

gluten free

Draft
Stella Artois | 7
Elysian Space Dust IPA | 9
Craft Bottles
Mango Cart | 8
805 Blonde Ale | 8
Downtown Brown | 8
Erdinger Hefeweizen | 8
Sculpin IPA | 9
Domestic Bottles
Bud Light | 7
Budweiser | 7
Coors Light | 7
Import Bottles
Corona | 8
Modelo Especial | 8

Sparkling
William Wycliff Brut, California

10 | 38
Zonin Split, Prosecco, Veneto, Italy

11
Ruffino Split, Prosecco Rosé, Italy

13
La Marca Prosecco, Italy

40
Chandon Brut ‘Classic’, California

56
Pinot Grigio
Ecco Domani, delle Venezie, Italy

11 | 42
J Vineyards, California

13 | 50
Sauvignon Blanc
Canyon Road, California

11 | 42
Oyster Bay, Marlborough New Zealand

12 | 46
Matanzas Creek, Sonoma

13 | 50
Chardonnay
Canyon Road, California

11 | 42
Kendall-Jackson ‘Vintner’s Reserve’, California

12 | 46
Cambria Clone 4, Santa Maria Valley

13 | 50
Mer Soleil Reserve, Santa Lucia Highlands

15 | 58
Other White Varietals
Canyon Road, Moscato, California

11 | 42
Canyon Road, White Zinfandel, California

11 | 42
Mirassou, Moscato, California

11 | 42
Kung Fu Girl, Riesling, Washington

12 | 46
Conundrum, White Blend, California

13 | 50
Rosé
Sunseeker, California

12 | 46
Pinot Noir
Canyon Road, California

11 | 42
La Crema, Monterey

14 | 54
MacMurray Ranch, Central Coast

13 | 50
Merlot
Canyon Road, California

11 | 42
‘Olelo, California

12 | 46
Cabernet
Canyon Road, California

11 | 42
Louis Martini, California

12 | 46
Arrowood, Sonoma

15 | 58
Justin, Paso Robles, California

60
Other Red Varietals
Apothic Wines ‘Winemaker’s Blend’, California

12 | 46
Edmeades Zinfandel, Mendocino

13 | 50

Rosé

Sunseeker, California
Sparkling

Zonin Split, Prosecco Brut, Veneto, Italy
Chardonnay

Kendall-Jackson ‘Vintner’s Reserve’, California
Sauvignon Blanc

Oyster Bay, Marlborough New Zealand
Pinot Noir

La Crema, Monterey
Red Blend

Apothic Wines ‘Winemaker’s Blend’, California
Cabernet Sauvignon

Louis Martini, California

Calamari

Citrus “Buffalo” Sauce, Tempura Peppers and Onions | 8.50
Crab Cake

Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli | 8
Spinach Dip

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 7.50
Roasted Brussels Sprouts

Thai Chili Glaze, Young Coconut, Basil, Mint | 7

gluten free, vegetarian
Little Gem Caesar

Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers | 6.50

gluten free
Prime Rib Tacos

(3) Marinated and Grilled, served with warm Corn Tortillas, Odyssey Estate Roasted Tomato Salsa, Avocado | 12