Sunday, April 4th indulge in our Chef's Curated Brunch Celebration Menu from 9:30am to 4pm.
Start with a platter for the table to share featuring Snow Crab and Shrimp cocktail, Crushed Avocado Tartines, Marinated Tomato Ricotta Tartines, Croissants, Charcuterie and more. For the Second Course, guests can choose from a plated brunch entree featuring favorites like Filet & Eggs Benedict, Crab Cake Benedict, Faroe Island Salmon and more! Finish Brunch off with a Basket of Desserts for the table to share. Featuring an assortment of Easter Eggs, Carrot Cake, Lemon Meringue Tarts, Chocolate Salted Caramel Tarts, Café Con Leche and more. View Menu
Adults $60 Children 5-12 $25
It's not Easter Brunch without Mimosas! Enjoy bottomless Mimosas for $22.
*Cancellation Policy: We require a credit card to hold your reservation. We do not charge your credit card at time of booking. However if you do not show up or cancel your reservation 48 priors to your reservation, we will charge $25 per person to your credit card. Tax and gratuity isn’t include. Children pricing 0-12.