Our Farm

The Odyssey is home to the “Odyssey Farm” where we grow a wide variety of hand-picked vegetables, fruits and herbs. Our culinary team is committed to featuring fresh, seasonal, locally-sourced ingredients from the farm in their creative seasonal menus.

At the Odyssey, we’re farm to table. Dine on our patio and view our 1.25 acre farm nestled in the San Fernando Valley. During your visit, you may catch gardeners tending to our Farm or one of our Culinarian experts harvesting ingredients at the peak for your meal. The Odyssey Farm produces seasonal roots, fruits, vegetables, peppers and herbs exclusively for The Odyssey and surrounding Specialty Restaurants. Our farm-to-table approach allows healthy, vibrant ingredients to be utilized in our ever-changing menu. Veggies picked just steps from the kitchen mean a fresher plate, both in actual ingredients and concept, letting the harvest drive and vary our menu selections.

Each season brings about new flavors and inspiration for our team of Chefs. This season brings us freshly picked habanero peppers paired with mango to create a sweet and spicy sauce served with our Mango Habanero Shrimp starter.

The Odyssey Farm is not open to the public nor does it sell any of its goods to the public. The ingredients produced by our Farm are used to enhance not only taste but the overall dining experience at The Odyssey and other local Specialty Restaurants. Our Farm began in April 2014 and continues to grow and inspire seasonally. Throughout the upcoming years we look to increase the number of Specialty Restaurant locations supported by our Farm-to-Table approach

ADDRESS & HOURS

15600 Odyssey Dr. Granada Hills, CA 91344
Email: odyssey@srcmail.com 
Phone. 818-366-6444
Fax. 818-368-7355

Hours:
Mon-Thurs- 11:00am-10:00pm
Friday- 11:00am-11:00pm
Saturday- 10:00am-11:00pm
Sunday- 9:00am-10:00pm

Happy Hour:
Monday - Friday: 4pm - 7pm

Weekend Brunch:
Saturday- 10:00am-3:00pm                                  Featuring an A La Carte Menu
Sunday- 9:00am -3:00pm                                        Featuring a Champagne Brunch Buffet

Reservations

LOYALTY CLUB

Join our Loyalty Club for even more ways to enjoy 

EGIFT CARD

Order your Odyssey Gift Cards online and get it delivered right to your email inbox!

*eGift Cards are emailed to the email address provided on the order. You will not receive a physical gift card. You may purchase a physical gift card at our restaurants.

 

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the...

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About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com

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