Specialty Restaurants Corporation's number one priority is the health and safety of our teams, guests, partners and community. We are implementing new social distancing measures and safety standards across all of our restaurants, while providing an amazing and comfortable dining experience.

Proof of vaccination is required to enter the restaurant. 

By order of the City of Los Angeles, beginning November 4, 2021, guests must present full proof of vaccination upon entering the restaurant. If you do not show full proof of vaccination, you will be required to present proof of a negative COVID-19 test taken within the last 72 hours. 


Employee Wellness Screenings

All of our team members are screened at the beginning of each shift to check their temperature and ensure they are healthy and symptom-free

Industry-Leading Sanitization Standards

3rd Party Auditors (Underwriter Laboratory (UL) and ECOLAB) will perform regular inspections on SRC restaurants

Employee ServSafe Education

All managers and chefs are Servsafe Certified and all team members have received their ServeSafe Food Handlers cards

ElectroStatic Sanitizing System

We are using the newest technology where the system places an electrical charge on any droplets and sprays the sanitizer for a more comprehensive, even coverage

Contactless Service 

• New pay-at-the table devices for seamless transactions

• Curb-side pick up and delivery available at most locations

• Transitioned our Brunch Buffets to an a la carte Plated Menu

Face Coverings

All staff will be required to wear cloth face coverings while working

iWave Air Purifier

We have installed iWave in the air conditioning system. iWave uses bipolar ionization to clean the air and is proven to be effective in inactivating Covid19

Safety and Sanitation Coordinator

A team member will be assigned each shift to ensure all Healthy and Safety measures are strictly adhered to.

Cleaning and Sanitizing All Surfaces

We continually clean and sanitize our restaurants and high-touch areas using sanitizer that has been validated by the EPA to be effective against COVID-19

• Handwashing Team members are required to wash their hands every 15 minutes at minimum

• Extra Sanitization Options for Customers Touchless sanitizer stations throughout the restaurant and individual sanitizing wipes available upon request

• Sanitized Utensils 

Social Distancing in Restaurants

• Social Distancing is encouraged 

• Dining Room capacity reduced to meet government mandates

• Encourage outdoor seating

safety protocols

dining commitment

*We have taken enhanced health and safety measures for our Guests and employees. However, an inherent risk of exposure to COVID-19 exists in any public place where people are present.  According to the Centers for Disease Control and Prevention, senior citizens and guests with underlying medical conditions are especially vulnerable. By visiting Specialty Restaurants, you voluntarily assume all risks related to exposure to COVID-19.  If you are concerned about your health and safety, we encourage you to wait and dine with us another time when you are more comfortable.