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Main content starts here, tab to start navigatingIndoor & Outdoor Dining are Open!
Join is for Dinner Wednesday-Sunday and Saturday & Sunday Brunch!
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We’re truly farm to fork with fresh ingredients and an emphasis on skilled suppliers featuring New Zealand Cape Grim, Revier Cattle Company and Faroe Island Salmon. Enjoy favorites like Mango Habanero Shrimp, 24-Hour Herb Roasted Prime Rib or new menu items featuring Revier Cattle USDA Prime Skirt Steak, Roasted Half-Chicken and Miso Marinated Ahi Tuna.
Dine amongst our newly shaded Outdoor Patio, Garden Courtyard and Skyline Boardwalk while overlooking the Odyssey estate farm. Gather with friends or impress a date while watching the sunset by a firepit and enjoying Happy Hour with ½ OFF select food and cocktail specials.
And don’t forget about Brunch! Try brunch items that will get you excited to wake up early on Saturday and Sunday, including Fried Chicken & Waffles, Fruity Pebbles Pancakes, ‘Brunchy Smash Burger’ and more! Mix and match mimosas with Watermelon Fresca, Tangerine Ginger and Pineapple Peach.
View DetailsCatering
Hosting a Party? Impress your guests with restaurant-quality catering for your event at your location of choice. Perfect for upcoming holiday parties both large and small. We have three menus to select from or ask our culinary team to customize a menu that best suits your event’s unique needs and can accommodate any party size.
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