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Experience The Odyssey

The Odyssey serves up contemporary cuisine, quality steaks aged to perfection, fresh seafood, and amazing views of the San Fernando Valley, straight from the farm to your table. And, the Odyssey features indoor and outdoor event spaces to impress your guests and create lasting memories.

We're truly farm to fork. The Odyssey is home to our sprawling 1.25 acre Estate Farm, harvesting lemons, limes, avocados, a fresh selection of herbs, and delectable seasonal produce all year round. Our chefs pick fresh ingredients for the day’s meals, and guests will often see our gardeners nurturing the land.

We serve world cuisine, drawing from Italian, Asian, Mediterranean and American influences. Join us for dinner or lunch in our charming dining room, enjoy a cocktail at our lively bar or lounge, or gather your friends and family for a special occasion in our elegant event rooms. Our idyllic location gives guests breath-taking views of the San Fernando Valley and our Odyssey Estate Farm.

OUR MENUS

Odyssey Restaurant serves up contemporary cuisine, quality steaks aged to perfection, fresh seafood, and amazing views of the San Fernando Valley, straight from the farm to your table. The Odyssey is home to our sprawling 1.25 acre SRC farm, harvesting lemons, limes, avocados, a fresh selection of herbs, and delectable seasonal produce all year round. Every morning our chef picks fresh ingredients for the day’s meals, and guests will often see our gardeners nurturing the land. We’re truly farm to fork.

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Our Special Events

Life Milestones

Whether you’re celebrating a life milestone or planning a business event, we welcome you to The Odyssey. Our special events team is dedicated to making your next corporate event, wedding reception, social gathering, themed celebration or private party memorable. Let our expert event team design, coordinate and execute your occasion flawlessly.

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Happy Hour

See the view and be seen at Odyssey’s Happy Hour featuring cocktail, beer, wine, and food specials from our talented culinary team Monday – Friday from 4.m. - 7p.m.

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