Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando valley, Odyssey is
FARM TO TABLE. FRESH. FUN. FLAVORFUL.
Odyssey has curated a new dining experience that’s sure to ‘wow’ you! Everything but the unmatchable views of the San Fernando Valley have changed including a new steak-forward seasonal menu, to refreshing cocktails, along with a shaded outdoor patio and skyline boardwalk.
We’re truly farm to fork with fresh ingredients and an emphasis on skilled suppliers featuring New Zealand Cape Grim, Revier Cattle Company and Faroe Island Salmon. Enjoy favorites like Mango Habanero Shrimp, 24-Hour Herb Roasted Prime Rib or new menu items featuring Revier Cattle USDA Prime Skirt Steak, Roasted Half-Chicken and Miso Marinated Ahi Tuna.
Dine amongst our newly shaded Outdoor Patio, Garden Courtyard and Skyline Boardwalk while overlooking the Odyssey estate farm. Gather with friends or impress a date while watching the sunset by a firepit and enjoying Happy Hour with ½ OFF select food and cocktail specials.
We don’t simply put on events, our special events team creates lifelong memories. We have a talented team of expert party planners who are passionate about your celebrations, from weddings to birthdays, baby showers to corporate events. Our 7 newly renovated banquet rooms and 2 wedding ceremony areas are full of character and showcase our beloved views of the San Fernando Valley.