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15600 Odyssey Dr., Granada Hills, CA 91344 818.366.6444
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Dinner

We’re truly farm to fork with fresh ingredients and an emphasis on skilled purveyors. Enjoy favorites like Mango Habanero Shrimp, Miso Marinated Ahi Tuna, Bone-In Ribeye, or new menu items featuring Roasted Chicken and Herb Roasted Prime Rib 12oz.

Wednesday & Thursday 4:30pm to 9:00pm
Friday & Saturday 4:30pm to 9:30pm
Sunday 4:30pm to 9:00pm

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Starters

  • Roasted Brussels Sprouts

    Thai Chili Glaze, Young Coconut, Basil, Mint | 14

    gluten free, vegetarian

  • Mango Habanero Shrimp

    Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery | 16

  • Calamari

    Citrus “Buffalo” Sauce, Tempura Peppers and Onions | 17

  • Crab Cake

    Crab Cake

    Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette | 17

  • Grass Fed Beef Sliders

    Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese | 18

  • Spinach Dip

    Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 15

Raw Bar

  • Chilled Oysters

    Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

  • Kusshi - West Coast

    Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish

  • Blue Points - East Coast

    Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

  • Malpeque - East Coast

    Light-bodied with Crisp Flavor, High Brininess, and a Sweet, Clean Finish

  • Shrimp Cocktail

    Citrus Poached, Ancho Chili Cocktail Sauce | 18

  • Ahi Tuna Poke

    Wakame, Cucumber, Avocado, Wonton Crisps | 17

Charcuterie

Curated by the Beverly Hills Cheese Shop. Available as Petite (22) or Grand (36) Charcuterie Boards.
  • Petite

    Petite

  • Bresaola

    Cured And Air-Dried Beef Tenderloin from Italy

  • Salametto Piccante

    Aged 30-day and Seasoned with Pimenton de la Vera

  • St. Andre

    Cow’s Milk Triple Cream from France

  • Moliterno al Tartufo

    Aged Pecorino Cheese, Filled with Black Truffles, Italy

  • Grand

    Everything in the Petite selection plus:

  • Prosciutto De Parma

    18-Month Aged Ham from Italy

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese from Holland

  • Ewephoria

    Sheep’s Milk Gouda from The Netherlands

Greens

  • Little Gem Caesar

    Shaved Parmesan, Roasted Garlic Croutons, Crispy Capers | 14

  • Organic Greens

    Organic Greens

    Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette | 15

    vegetarian

  • The Wedge

    Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon | 15

Specialties

  • Wild Mushroom Pappardelle Pasta

    Wild Mushroom Pappardelle Pasta

    Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 28

    vegetarian

  • Roasted Chicken

    Honey Roasted Root Vegetables, Sweet Potato Puree | 34

  • Faroe Island Salmon

    Faroe Island Salmon

    50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables | 38

  • Miso Marinated Ahi Tuna

    Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 35

  • Signature Burger

    Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries | 22

  • Honey Roasted Root Vegetables

    Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon | 28

    vegetarian

Butcher Cuts

Steaks are served with 50/50 Mash and Broccolini
  • Filet Mignon 8oz | 42

    Filet Mignon 8oz | 42

  • New York Strip Reserve 12oz | 46

  • Bone-In Ribeye 18oz | 60

  • Herb Roasted Prime Rib 12oz | 39

    (Limited Availability)

  • Steak Enhancements

    Truffle Butter $6

    Grilled Shrimp $12

    Lobster Tail 8oz $38

Sides

  • 50/50 Mashed

    Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 10

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 10

  • Four Cheese Mac N Cheese

    Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 10

  • Grilled Broccoli And Broccolini

    Garlic Confit, Chili Flakes, Broccoli Purée | 10

  • Wild Mushroom Fricasse

    Sweet Garlic, Truffle Cream | 10

  • Honey Roasted Root Vegetables

    Sweet Potato Puree, Almondine, Preserved Lemon | 12

    vegetarian

Reservations

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