Dinner
We’re truly farm to fork with fresh ingredients and an emphasis on skilled purveyors. Enjoy favorites like Mango Habanero Shrimp, Miso Marinated Ahi Tuna, Bone-In Ribeye, or new menu items featuring Roasted Chicken and Herb Roasted Prime Rib 12oz.
Wednesday & Thursday 4:30pm to 9:00pm
Friday & Saturday 4:30pm to 9:30pm
Sunday 4:30pm to 9:00pm
Starters
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Roasted Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint | 14
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Mango Habanero Shrimp
Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery | 16
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Calamari
Citrus “Buffalo” Sauce, Tempura Peppers and Onions | 17
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Crab Cake
Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette | 17
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Grass Fed Beef Sliders
Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese | 18
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Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 15
Raw Bar
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
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Kusshi - West Coast
Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish
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Blue Points - East Coast
Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish
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Malpeque - East Coast
Light-bodied with Crisp Flavor, High Brininess, and a Sweet, Clean Finish
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Shrimp Cocktail
Citrus Poached, Ancho Chili Cocktail Sauce | 18
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Ahi Tuna Poke
Wakame, Cucumber, Avocado, Wonton Crisps | 17
Charcuterie
Curated by the Beverly Hills Cheese Shop. Available as Petite (22) or Grand (36) Charcuterie Boards.-
Petite
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Bresaola
Cured And Air-Dried Beef Tenderloin from Italy
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Salametto Piccante
Aged 30-day and Seasoned with Pimenton de la Vera
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St. Andre
Cow’s Milk Triple Cream from France
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Moliterno al Tartufo
Aged Pecorino Cheese, Filled with Black Truffles, Italy
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Grand
Everything in the Petite selection plus:
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Prosciutto De Parma
18-Month Aged Ham from Italy
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Midnight Moon
Hard and Nutty Goat’s Milk Cheese from Holland
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Ewephoria
Sheep’s Milk Gouda from The Netherlands
Greens
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Little Gem Caesar
Shaved Parmesan, Roasted Garlic Croutons, Crispy Capers | 14
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Organic Greens
Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette | 15
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The Wedge
Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon | 15
Specialties
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Wild Mushroom Pappardelle Pasta
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 28
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Roasted Chicken
Honey Roasted Root Vegetables, Sweet Potato Puree | 34
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Faroe Island Salmon
50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables | 38
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Miso Marinated Ahi Tuna
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 35
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Signature Burger
Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries | 22
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Honey Roasted Root Vegetables
Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon | 28
Butcher Cuts
Steaks are served with 50/50 Mash and Broccolini-
Filet Mignon 8oz | 42
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New York Strip Reserve 12oz | 46
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Bone-In Ribeye 18oz | 60
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Herb Roasted Prime Rib 12oz | 39
(Limited Availability)
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Steak Enhancements
Truffle Butter $6
Grilled Shrimp $12
Lobster Tail 8oz $38
Sides
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 10
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Garlic Fries
Parmesan, Rosemary, Parsley | 10
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Four Cheese Mac N Cheese
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 10
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Grilled Broccoli And Broccolini
Garlic Confit, Chili Flakes, Broccoli Purée | 10
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Wild Mushroom Fricasse
Sweet Garlic, Truffle Cream | 10
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Honey Roasted Root Vegetables
Sweet Potato Puree, Almondine, Preserved Lemon | 12