Dinner
Charcuterie
Curated by the Beverly Hills Cheese Shop. Available as Petite (26) or Grand (39) Charcuterie Boards.Petite
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Bresaola
Italy, Cured And Air-Dried Beef Tenderloin
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Salametto Piccante
Aged 30-day, Pimenton de la Vera
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St. Andre
France Cow’s Milk Triple Cream
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Moliterno al Tartufo
Italy, Aged Pecorino Cheese, Black Truffles
Grand
Everything in the Petite selection plus:-
Prosciutto De Parma
Italy, 18-Month Aged Ham
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Midnight Moon
Holland, Hard and Nutty Goat’s Milk Cheese
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Ewephoria
The Netherlands, Sheep’s Milk Gouda
Starters
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Crispy Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint | 14
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Mango Habanero Shrimp
Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery | 16
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Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 19
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Calamari
Citrus Buffalo Sauce, Tempura Peppers and Onions | 17
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Grass Fed Beef Sliders
Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese | 18
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Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 15
Raw Bar
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
East Coast: Briny Flavor, Salty and a Bit Sweet, a Clean Taste of the Ocean
West Coast: Mild and Plump, Slightly Salty, Bright Notes of Melon and Cucumber
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Shrimp Cocktail
Citrus Poached, Ancho Chili Cocktail Sauce | 18
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Ahi Tuna Poke
Wakame, Cucumber, Avocado, Wonton Crisps | 17
Greens
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Classic Caesar Salad
Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers | 14
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Smoked Tomato Salad
Organic Greens, Heirloom and Sundried Tomatoes, Toasted Quinoa, Feta Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 15
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Wedge
Iceberg, Ranch, Moody Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 15
Specialties
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Roasted Chicken
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables | 34
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Miso Marinated Ahi Tuna
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 35
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Wild Mushroom Pappardelle Pasta
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 28
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Icelandic Salmon
50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables | 38
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Double Patty Smash Burger
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 22
Butcher Cuts
Steaks are served with 50/50 Mash and Broccolini.-
Filet Mignon 8oz | 44
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Herb Roasted Prime Rib
Petite 10oz | 41
King Cut 16oz | 58
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Prime Dry-Aged New York Strip 12oz | 52
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Ribeye 14oz | 48
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Steak Enhancements
Truffle Butter $6
Grilled Shrimp $12
Lobster Tail 7oz $38
Sides
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Truffle Creamed Corn
Sweet Yellow Corn, Black Truffle Shavings | 13
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 10
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Garlic Fries
Parmesan, Rosemary, Parsley | 10
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Four Cheese Mac N Cheese
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 10
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Grilled Broccoli And Broccolini
Garlic Confit, Chili Flakes, Broccoli Purée | 10