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Happy Hour

Wednesday & Thursday from 4:30pm to 6:30pm

Available in the Bar and Lounge only

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Rosé

Sunseeker, California
Sparkling

Zonin Split, Prosecco Brut, Veneto, Italy
Chardonnay

Kendall-Jackson ‘Vintner’s Reserve’, California
Sauvignon Blanc

Oyster Bay, Marlborough, New Zealand
Pinot Noir

La Crema, Monterey
Red Blend

Apothic Wines ‘Winemaker’s Blend’, California
Cabernet Sauvigon

Louis Martini, California

Calamari

Citrus “Buffalo” Sauce, Tempura Peppers, and Onions

$8.50
Crab Cake

Grilled sweet corn, fresh chives, bell pepper, chipotle aioli

$8.50
Spinach Dip

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

$7.50
Roasted Brussels Sprouts

Thai Chili Glaze, Young Coconut, Basil, Mint

$7

gluten free, vegan
Little Gem Caesar

Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers

$7