Dinner

Thai Chili Glaze, Young Coconut,
Basil, Mint

Scorched Tableside, Black Truffle Butter, Smoky Chimichurri

Harissa-Maple Dust, Sweet Chili Ketchup

Mozzarella, Parmesan, Roasted Artichoke,
Warm Pita

Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery

Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Citrus Buffalo Sauce, Tempura Peppers, and Onions

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette

Wakame, Cucumber, Edamame, Wonton Crisps

Shrimp, Cucumber, Avocado, Onions, Serrano Chile & Habanero

Shaved Parmesan, Garlic Roasted
Croutons, Crisp Capers

Iceberg, Blue Cheese, Radish, Cherry Tomato, Pickled Shallots, Applewood Bacon

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

8oz

Four Cuts of Premium Steak Plated with Himalayan Pink Salt,
Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn.
BASS STRAIT FILET 8oz, NEW YORK STRIP 6oz,
AMERICAN MID-WESTERN ANGUS RIBEYE 7oz, WAGYU ZABUTON 4oz

14oz

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables

Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce

Truffle whipped potato, ranch scented onion rings

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Broccolini, Sweet Potato Purée, Almondine, Preserved Lemon

Parmesan, Rosemary, Parsley

Garlic Confit, Chili Flakes, Broccoli Purée

Yukon gold potatoes, butter, cream, chives, potato "hay"

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs