Thai Chili Glaze, Young Coconut, Basil, Mint
Lump Crab and Shrimp, Grilled Sweet Corn, diced mixed peppers, chipotle and ginger aioli, fresh chives
Citrus Buffalo sauce, Tempura, peppers and onions
Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery
Harissa-maple dust , sweet chili ketchup
Mozzarella, Parmesan, Roasted Artichoke , warm Pita
Shaved Parmesan, roasted garlic croutons, crisp capers
Iceberg, ranch, moody bleu cheese, estate cherry tomato, bacon lardon
Organic greens, heirloom and sundried tomatoes, toasted quinoa, feta cheese, cucumbers, pickled shallots, smoked tomato vinaigrette
Steaks are served with 50/50 mash and broccoli
Four cuts of premium steak plated with himalayan pink salt, roasted garlic confit, red wine shallot, crushed pink peppercorn : bass strait filet 8oz, new york strip 6oz, american mid-western angus ribeye 7oz, wagyu zanuton 4oz
Blackened organic chicken, truffle creamed corn, roasted root vegetables
Roasted Wild Mushrooms, truffle whipped ricotta, basil
Lettuce, tomato, cheddar cheese, caramelized onions, secret sauce, brioche bun, garlic fries
Black thai rice, market vegetables, Sweet chili sauce
Truffle whipped potato, Ranch onion rings, Bearnaise
Coconut orzo, arugula and grilled corn salad, roasted jalapeno lime dressing
Candied Pecans, Salted Caramel Ice Cream
Rich Dark Chocolate , White Chocolate Snow, Vanilla ice cream
Espresso Lava Cake, Oreo Crumbs, Cookies & Cream Ice cream, espresso beans
Graham Cracker Crust, Italian Meringue
with cheddar cheese and fries
Tossed with butter and parmesan reggiano
with parmesan bread crumbs
with french fries and homemade ranch
with fries
with 50/50 mashed potato and grilled broccoli
