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TO START

Family-Style

Shareables | Heirloom Tomato Caprese Focaccia Flatbread, Mini Bagels with Smoked Salmon and Herbed Cream Cheese, Cheese and Charcuterie, Hummus Trio with Spring Crudités, Chocolate and Strawberry Donuts

Raw Bar | Oysters on the Half Shell, Chilled Shrimp Cocktail, Truffle Salmon Nigiri, Marinated PEI Mussels 

Upgrade to Hot Seafood Tower +50 | Half Atlantic Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters, PEI Mussels, Smoked Garlic Butter

THE MAIN EVENT

Choice of one main entrée per person

Hot Honey Fried Chicken & Waffle | Belgian Waffle, Maple Syrup, Whipped Butter

Berry Boujee French Toast | Fresh Berry Medley, Strawberry and Cherry Blossom Cream, Brûléed Lemon Custard

Seared Salmon | Garlic & Caper Cream, 50/50 Mash, Baby Bok Choy

Grilled Lobster Tail | Spring Greens Romaine Lettuce, Charred Asparagus and Snap Peas, Heirloom Carrots, Garlic Croutons, Pecorino Romano, Spring Herb Dressing

Lobster Benedict | Poached Atlantic Lobster, Soft Poached Eggs, Classic Hollandaise, Crispy Breakfast Spuds

Miso-Marinated Chilean Sea Bass | Black Thai Rice, Baby Bok Choy, Sweet Chili

Spicy Rigatoni | Fresh Pasta, Burrata, Basil, Spicy Vodka Sauce

Prime Rib Benedict | 10oz Prime Rib, Soft Poached Eggs, Au Jus, Classic Hollandaise, Crispy Breakfast Spuds

Surf & Turf | 8oz Filet Mignon, Grilled Garlic Shrimp, 50/50 Mash, Haricot Vert

SWEET ENDINGS

Family-Style | Red Velvet Cake, Chocolate-Espresso Tiramisu, Pineapple Upside-Down Cake, Strawberry Shortbread, Cherry Tarts, Lemon Cheesecake Mousse, Sour Cream Sugar Cookies, Coconut Macaron