DineLA Restaurant Week

DineLA Restaurant Week is finally back – and, from January 24th – February 7th, we're curating Special Multi-Course Lunch & Dinner Menus to celebrate!

Our menus will feature a premium selection of our favorite signature offerings, plus some limited-time spins on classic dishes… so, whether it's date night, family funday, or anything in between, we've got the perfect excuse for you to get out of the house this Winter.

Check out our pricing, hours, and full menu below!

Make a Reservation

LUNCH

Wednesday – Friday 11:30am to 2:30pm

$35 PER PERSON

Not including tax and gratuity.


FIRST COURSE

Choice of one

Smoked Tomato Salad organic greens, heirloom tomatoes, toasted quinoa,

goat cheese, cucumbers, pickled shallots, smoked tomato vinaigrette

The Wedge ranch, point reyes bay blue cheese, cherry tomato, bacon lardon

Crispy Brussels Sprouts thai chili glaze, young coconut, basil, mint

Truffle Popcorn Chicken harissa-maple dust, sweet chili ketchup


SECOND COURSE

Choice of one

Grilled Mary's Chicken Sandwich black pepper thick bacon, garlic aioli, lettuce, tomato, garlic fries

Wild Mushroom Pappardelle Pasta roasted wild mushrooms, truffle whipped ricotta, basil

Seared Salmon 50/50 mashed, garlic caper butter sauce, seasonal vegetables

Your Favorite Steak Sandwich 24hr herb roasted shaved prime rib, crispy prosciutto,

dutch crunch roll, whipped creamy horseradish, potato hay, chives, au jus, garlic parmesan fries +5


DINNER

Sunday – Thursday 4:30pm to 9pm

Friday – Saturday 4:30pm to 10pm

$65 Per Person

Not including tax and gratuity.


FIRST COURSE

Choice of one

Mango Habanero Shrimp jumbo shrimp, mango habanero sauce,

blue cheese dressing, cilantro, celery

Truffle Popcorn Chicken harissa-maple dust, sweet chili ketchup

Crab Cake lump crab & shrimp, grilled sweet corn, mixed peppers,

chipotle and ginger aioli, fresh chives

The Wedge ranch, point reyes bay blue cheese, cherry tomato,

bacon lardon


SECOND COURSE

Choice of one

Petite Roasted Prime Rib au jus, horseradish cream,

whipped potatoes

Roasted Chicken blackened organic chicken, truffle creamed corn,

roasted root vegetables

Icelandic Salmon 50/50 mashed, garlic caper butter sauce,

seasonal vegetables

Wild Mushroom Pappardelle Pasta roasted wild mushrooms,

truffle whipped ricotta, basil

Filet Mignon truffle whipped potato, grilled broccolini,

bordelaise sauce +16


THIRD COURSE

Choice of one

Chocolate Lava Cake a decadent rich molten chocolate cake

paired with white chocolate powder & vanilla ice cream.

Key Lime Pie creamy key lime tart with a crispy graham cracker

crust topped with a cloud of Swiss meringue