
DineLA Restaurant Week
DineLA Restaurant Week
DineLA Restaurant Week is finally back – and, from January 24th – February 7th, we're curating Special Multi-Course Lunch & Dinner Menus to celebrate!
Our menus will feature a premium selection of our favorite signature offerings, plus some limited-time spins on classic dishes… so, whether it's date night, family funday, or anything in between, we've got the perfect excuse for you to get out of the house this Winter.
Check out our pricing, hours, and full menu below!
LUNCH
Wednesday – Friday 11:30am to 2:30pm
$35 PER PERSON
Not including tax and gratuity.
FIRST COURSE
Choice of one
Smoked Tomato Salad organic greens, heirloom tomatoes, toasted quinoa,
goat cheese, cucumbers, pickled shallots, smoked tomato vinaigrette
The Wedge ranch, point reyes bay blue cheese, cherry tomato, bacon lardon
Crispy Brussels Sprouts thai chili glaze, young coconut, basil, mint
Truffle Popcorn Chicken harissa-maple dust, sweet chili ketchup
SECOND COURSE
Choice of one
Grilled Mary's Chicken Sandwich black pepper thick bacon, garlic aioli, lettuce, tomato, garlic fries
Wild Mushroom Pappardelle Pasta roasted wild mushrooms, truffle whipped ricotta, basil
Seared Salmon 50/50 mashed, garlic caper butter sauce, seasonal vegetables
Your Favorite Steak Sandwich 24hr herb roasted shaved prime rib, crispy prosciutto,
dutch crunch roll, whipped creamy horseradish, potato hay, chives, au jus, garlic parmesan fries +5
DINNER
Sunday – Thursday 4:30pm to 9pm
Friday – Saturday 4:30pm to 10pm
$65 Per Person
Not including tax and gratuity.
FIRST COURSE
Choice of one
Mango Habanero Shrimp jumbo shrimp, mango habanero sauce,
blue cheese dressing, cilantro, celery
Truffle Popcorn Chicken harissa-maple dust, sweet chili ketchup
Crab Cake lump crab & shrimp, grilled sweet corn, mixed peppers,
chipotle and ginger aioli, fresh chives
The Wedge ranch, point reyes bay blue cheese, cherry tomato,
bacon lardon
SECOND COURSE
Choice of one
Petite Roasted Prime Rib au jus, horseradish cream,
whipped potatoes
Roasted Chicken blackened organic chicken, truffle creamed corn,
roasted root vegetables
Icelandic Salmon 50/50 mashed, garlic caper butter sauce,
seasonal vegetables
Wild Mushroom Pappardelle Pasta roasted wild mushrooms,
truffle whipped ricotta, basil
Filet Mignon truffle whipped potato, grilled broccolini,
bordelaise sauce +16
THIRD COURSE
Choice of one
Chocolate Lava Cake a decadent rich molten chocolate cake
paired with white chocolate powder & vanilla ice cream.
Key Lime Pie creamy key lime tart with a crispy graham cracker
crust topped with a cloud of Swiss meringue