Odyssey Restaurant Week 2025

Not ready to say goodbye to our special multi-course experience?

We're extending our pre-fixe menu through the rest of summer for Odyssey Restaurant Week - check out our full offerings, pricing, & hours, then book your table using the button below!

Make a Reservation

LUNCH 
$35 Per Person
WED - FRI 11:30AM - 4:30PM

FIRST COURSE

Crab Cake
lump crab & shrimp, grilled sweet corn, mixed peppers, chipotle & ginger aioli, fresh chives

The Wedge
iceberg, ranch, moody bleu cheese, estate cherry tomato, bacon lardon

Crispy Brussels Sprouts
thai chili glaze, young coconut, basil, mint

Calamari
citrus buffalo sauce, tempura peppers and onions

SECOND COURSE

Steak Frites
chimichurri, garlic parmesan frites

Seared Salmon
50/50 mashed, garlic caper butter sauce, seasonal vegetables

Your Favorite Steak Sandwich
24hr herb roasted shaved prime rib, crispy prosciutto, dutch crunch roll, whipped creamy horseradish, potato hay, chives, au jus, garlic parmesan fries

Wild Mushroom Pappardelle Pasta
truffle whipped ricotta, basil

Entire table must participate. Pricing does not include tax or gratuity.

DINNER
$65 Per Person
SUN - THU 4:30PM - 9PM
FRI - SAT 4:30PM - 9:30PM

FIRST COURSE

Calamari
citrus buffalo sauce, tempura peppers and onions

Crab Cake
lump crab & shrimp, grilled sweet corn, mixed peppers, chipotle & ginger aioli, fresh chives

The Wedge
iceberg, ranch, moody bleu cheese, estate cherry tomato, bacon lardon

Mango Habanero Shrimp
mango habanero sauce, blue cheese dressing, cilantro, celery

SECOND COURSE

Roasted Half Chicken
blackened organic chicken, truffle creamed corn, roasted root vegetables

Seared Salmon
50/50 mash, garlic caper butter sauce, seasonal vegetables

Wild Mushroom Pappardelle Pasta
truffle whipped ricotta, basil

American Mid-Western Angus Ribeye 14oz
50/50 mashed, broccoli +6

THIRD COURSE

Sticky Toffee Cake
candied pecans, salted caramel ice cream

Entire table must participate. Pricing does not include tax or gratuity.