Special Occasion Menu

We offer a variety of thoughtfully curated menu packages designed for any occasion! Choose from our plated dining experiences, or opt for one of our buffet-style packages for larger groups. Each package offers customizable menu selections with elevated enhancements, displays, carving stations to create a truly personalized experience. Whether you're planning a casual luncheon or a luxurious evening affair, our flexible packages make it easy to host an unforgettable event tailored to your style and taste.

VIEW PACKAGES

Plated Packages

Buffet Packages

Enhancements& Add-Ons

PLATED STYLE

THE PREMIER PACKAGE

Includes House Linens, Napkins and Chairs.

Lunch 70 per person

Dinner 80 per person

Hors D'oeuvres

Select Two passed hors d'oeuvres or one lavish display. See Lavish Displays.
Vegetable Spring Roll
Spinach Artichoke Flatbread Bites
Harissa-Grilled Chicken Skewer
Popcorn Chicken
Coconut Shrimp
Crab Cake Bites
Beef Skewer
Hot Honey Fried Cheese Curds
Mac and Cheese Bites
Spanakopita
Caprese Skewer
Tomato Bruschetta
Goat Cheese Crostini

Salads

Select One. Served with Warm Rolls and Butter

Classic Caesar Salad | lettuce, shaved parmesan, roasted garlic croutons, crispy capers

House Mixed Greens | seasonal blend of organic greens, cucumber, radish, tomatoes, smoked tomato vinaigrette

Plated Entrees

Select One. Served with Warm Rolls and Butter

Herb-Roasted Chicken Breast | pan jus or marsala
Pan-Seared Salmon | lemon caper cream, champagne dill or basil pesto
Top Sirloin | thyme demi-glace or chimichurri
Braised Beef Short Rib | bordelaise +10
Seared Tofu Sauteed Broccolini | sweet soy-glazed tofu, ginger broccoli purée, roasted red peppers, sunflower seeds
Spaghetti Pomodoro | crushed tomato, basil

Accompaniments

Choice of One Accompaniment

Butter-Whipped Mashed Potatoes
Herb-Roasted Potatoes
Rice Pilaf

Dessert

Choice of One

Chef's Specialty Curated Dessert Tower
or
Waived Cake Cutting Fee

Beverages

Unlimited Soft Drinks, Coffee, Tea, and Water
Choice of Champagne or Cider Toast
Hosted Beer and Wine for Two Hours

THE ELEGANCE PACKAGE

Includes House Linens, Napkins and Chairs.

Lunch 75 per person

Dinner 95 per person

Hors D'oeuvres

Select Three passed hors d'oeuvres or Two lavish displays. See Lavish Displays.
Vegetable Spring Roll
Spinach Artichoke Flatbread Bites
Harissa-Grilled Chicken Skewer
Popcorn Chicken
Coconut Shrimp
Crab Cake Bites
Beef Skewer
Hot Honey Fried Cheese Curds
Mac and Cheese Bites
Spanakopita
Caprese Skewer
Tomato Bruschetta
Goat Cheese Crostini

Salads

Select One. Served with Warm Rolls and Butter

Classic Caesar Salad | lettuce, shaved parmesan, roasted garlic croutons, crispy capers

House Mixed Greens | seasonal blend of organic greens, cucumber, radish, tomatoes, smoked tomato vinaigrette

Plated Entrees

Select Two. Served with Warm Rolls and Butter

Accompaniments

Choice of One Accompaniment

Butter-Whipped Mashed Potatoes
Herb-Roasted Potatoes
Rice Pilaf

Dessert

Choice of One

Chef's Specialty Curated Dessert Tower
or
A Personalize Specialty Cake

Beverages

Unlimited Soft Drinks, Coffee, Tea, and Water
Choice of Champagne or Cider Toast
Hosted Beer, Wine and Deluxe Liquor for Two Hours

House Wine served Tableside

THE PLATINUM PACKAGE

Includes Premium Linens, Napkins and Chiavari Chairs.

Lunch 90 per person

Dinner 110 per person

Hors D'oeuvres

Select Four passed hors d'oeuvres or Two lavish displays. See Lavish Displays.
Vegetable Spring Roll
Spinach Artichoke Flatbread Bites
Harissa-Grilled Chicken Skewer
Popcorn Chicken
Coconut Shrimp
Crab Cake Bites
Beef Skewer
Hot Honey Fried Cheese Curds
Mac and Cheese Bites
Spanakopita
Caprese Skewer
Tomato Bruschetta
Goat Cheese Crostini

Salads

Select One. Served with Warm Rolls and Butter

Classic Caesar Salad | lettuce, shaved parmesan, roasted garlic croutons, crispy capers

House Mixed Greens | seasonal blend of organic greens, cucumber, radish, tomatoes, smoked tomato vinaigrette

Plated Entrees

Select Two. Served with Warm Rolls and Butter

Accompaniments

Choice of One Accompaniment

Butter-Whipped Mashed Potatoes
Herb-Roasted Potatoes
Rice Pilaf

Dessert

Choice of One

Chef's Specialty Curated Dessert Tower
or
A Personalized Specialty Cake

Beverages

Unlimited Soft Drinks, Coffee, Tea, and Water
Choice of Champagne or Cider Toast
Hosted Beer and Wine for Four Hours
House Wine served Tableside

BUFFET STYLE

THE PREMIER BUFFET

Minimum of 50 people. Includes House Linens, Napkins and Chairs.

Lunch 80 per person

Dinner 90 per person

Hors D'oeuvres

Salads

Select One. Served with Warm Rolls and Butter

Classic Caesar Salad | lettuce, shaved parmesan, roasted garlic croutons, crispy capers

House Mixed Greens | seasonal blend of organic greens, cucumber, radish, tomatoes, smoked tomato vinaigrette

Entrees

Select Two. Served with Warm Rolls and Butter

Accompaniments

Choice of One Accompaniment

Butter-Whipped Mashed Potatoes
Herb-Roasted Potatoes
Rice Pilaf

Dessert

Choice of One

Chef's Specialty Curated Dessert Tower
or
Waived Cake Cutting Fee

Beverages

Unlimited Soft Drinks, Coffee, Tea, and Water
Choice of Champagne or Cider Toast
Hosted Beer and Wine for Two Hours

THE ELEGANCE BUFFET

Minimum of 50 people. Includes House Linens, Napkins and Chairs.

Lunch 85 per person

Dinner 105 per person

Hors D'oeuvres

Salads

Select One. Served with Warm Rolls and Butter

Classic Caesar Salad | lettuce, shaved parmesan, roasted garlic croutons, crispy capers

House Mixed Greens | seasonal blend of organic greens, cucumber, radish, tomatoes, smoked tomato vinaigrette

Entrees

Select Two. Served with Warm Rolls and Butter

Accompaniments

Choice of One Accompaniment

Butter-Whipped Mashed Potatoes
Herb-Roasted Potatoes
Rice Pilaf

Dessert

Choice of One

Chef's Specialty Curated Dessert Tower
or
A Personalized Specialty Cake

Beverages

Unlimited Soft Drinks, Coffee, Tea, and Water
Choice of Champagne or Cider Toast
Hosted Beer and Wine for Two Hours
House Wine Served Tableside

THE PLATINUM BUFFET

Minimum of 50 people. Includes House Linens, Napkins and Chairs.

Lunch 105 per person

Dinner 125 per person

Hors D'oeuvres

Salads

Select One. Served with Warm Rolls and Butter

Classic Caesar Salad | lettuce, shaved parmesan, roasted garlic croutons, crispy capers

House Mixed Greens | seasonal blend of organic greens, cucumber, radish, tomatoes, smoked tomato vinaigrette

Entrees

Select Two. Served with Warm Rolls and Butter

Accompaniments

Choice of One Accompaniment

Butter-Whipped Mashed Potatoes
Herb-Roasted Potatoes
Rice Pilaf

Dessert

Choice of One

Chef's Specialty Curated Dessert Tower
or
A Personalized Specialty Cake

Beverages

Unlimited Soft Drinks, Coffee, Tea, and Water
Choice of Champagne or Cider Toast
Hosted Beer and Wine for Four Hours
House Wine Served Tableside

Make it a Moment

Lavish Displays

Imported and Domestic Cheese | selection of fine cheese, fruits and artisan crackers

Vegetable Crudité | seasonal raw vegetables served with homemade dips

Mediterranean Station | marinated mediterranean-grilled vegetable medley, hummus, olive tapenade, roasted tomato cream cheese served with focaccia and pita breads

Charcuterie Platter | assortment of domestic and imported charcuterie and cheeses served with toasted baguette +5

Carving Stations

40 person minimum - priced per person. Attendant Fee 250+

Atlantic Salmon | caper lemon cream 21

Oven-Roasted Turkey Breast | thyme gravy 19

Honey Spiral Ham 17

Roasted Prime Rib | au jus and horseradish cream 24

ENHANCEMENTS

Hors D'oeuvres

Prime Rib Crostini with chimichurri +6
Salmon Tartare yuzu ponzo, wontons +6
Ahi Tuna Poke +6
Shrimp Cocktail +6
Crab Claws+7
Peruvian Scallops ponzu and soy +7
French Brie Bites cranberry and walnuts +4
Crudité & Hummus +4
Bacon-Wrapped Dates +6

Salads

Select One. Served with Warm Rolls and Butter

Arugula Salad | arugula, shaved parmesan, cherry tomatoes, artichoke hearts, lemon vinaigrette +4

Wedge Salad | iceberg lettuce, tomatoes, pickled shallots, crispy bacon, homemade bleu cheese dressing +4

California| baby greens grapes, toasted almonds, crumbled bleu cheese, lemon champagne dressing +4

Entrees

Wagyu Sirloin | thyme demi-glace or chimichurri +8
Filet Mignon | bordelaise +16
Spicy Rigatoni | fresh pasta, burrata, basil, spicy vodka sauce, parmesan +7
Herb Crusted Prime Rib au jus, horseradish crème +16
Chilean Sea Bass | sweet Thai chili sauce, black forbidden rice, chef’s seasonal vegetables +18
Surf & Turf | 6 oz. grilled filet mignon with demi-glace and 6 oz. broiled lobster tail with herb-drawn butter +30
Shrimp Scampi | garlic butter +10
6 oz. Lobster Tail 42
Halal Filet Mignon or Chicken MKT

Curated Bites & Sweet Treats

Minimum of 25-person minimum - priced per person.

Make it a Meal 10 - 50-person minimum

Create-Your-Own-Pasta

Choose Two Pastas, Two Proteins and Two Sauces 25

Choice of Pasta - rigatoni, conchiglie, penne, spaghetti
Protein - chicken breast, Italian sausage, shrimp +3
Vegetables - bell peppers, onion, mushroom, broccoli
Sauce - marinara, alfredo, wild mushroom cream, basil pesto

Bites

Street Tacos prime rib, pollo asado, carnitas, onion, cilantro, salsa served with corn tortillas 25
Flatbread Pizza margherita, pepperoni, or BBQ chicken 25
Chicken Wings buffalo, honey BBQ, or garlic parmesan served with ranch and bleu cheese 20
On the Fry Station french fries, sweet potato fries, tater tots served with aioli, ketchup and ranch 15
Add choice of beef or chicken slider +10
Raw Bar oysters on the half-shell, Peruvian scallops, shrimp cocktail, crab legs, cocktail sauce, mignonette, lemon MKT
Mediterranean Station marinated Mediterranean-grilled vegetable medley, hummus, olive tapenade, roasted tomato cream cheese served with focaccia and pita breads 10
Imported and Domestic Cheese selection of fine cheeses, fruits, and artisan crackers 10
Vegetable Crudité seasonal raw vegetables served with seasonal dips 6
Charcuterie Platter assortment of domestic and imported charcuterie, and cheeses served with toasted baguette 16
Seasonal Fresh Fruit 8
Assorted Mini Dessert Station 5 varieties, chef’s selections 15
Churro Station chocolate and caramel dipping sauce 8
Add ice cream +4
Ice Cream Sundae Bar vanilla ice cream and chef’s choice of second ice cream flavor, served with M&M’s, Oreo crumbles, chocolate syrup, and sprinkles 8

Kids Menu

Choice of One Entree and Fries or Chef's Seasonal Vegetables

Age 2-12 years

35 per person

Entrees

Choose One

Crispy Chicken Strips

Spaghetti Pomodoro

Macaroni and Cheese

Cheeseburger

4 oz. Filet Mignon +5

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